BilgePump Posted February 27, 2020 Report Share Posted February 27, 2020 Homemade, peeled and cut, deep fried chips from a pan are great, if someone else makes them. But, I don't fancy setting fire to the place. Those Aldi crinkle cut chips in the oven done crispy are mine of choice. Last time I went in the Whaley chippy was December and it was nice btw. Try a sweet potato, sliced into wedges, bit of oil on, few chilli flakes, oven cook,, serve with salad and mayo Link to comment Share on other sites More sharing options...
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