tree monkey Posted March 7, 2020 Report Share Posted March 7, 2020 2 hours ago, nb Innisfree said: Deffo a proper butcher, sausages vary in size, apart from that they do first class stuff especially their boiled ham, thick sliced and not boiled to destruction. Do they do proper home cured gammon, nothing beats a decent gammon joint Link to comment Share on other sites More sharing options...
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