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Real chips


LadyG

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2 hours ago, nb Innisfree said:

Deffo a proper butcher, sausages vary in size, apart from that they do first class stuff especially their boiled ham, thick sliced and not boiled to destruction. 

Do they do proper home cured gammon, nothing beats a decent gammon joint

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3 hours ago, restlessnomad said:

I dont want raw meat in my air fryer(they might stick and require effort to clean) so for sausages I fry in non stick pan with tiny bit of oil for a few minutes till the skin turns light brown then move them to air fryer.

I can assure you if you use real sausage with real skin it does not stick. 

 

In fact we have had our air dryer for 3 years now and we use it a lot and nothing has stuck too it.

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On 07/03/2020 at 16:57, blackrose said:

 

They're both the same chemical: NaCl or sodium chloride.

Yes, of course, but one is pure, t'other has additives which gives it a metalic aftertaste.

... Strangely sweet potato is a veg I don't really enjoy.

PS major economy tip @Lidl, get there at 08.00 and get your pick of the individually priced fruit and veg.

I am currently proud owner of largest butternut squash in Yorkshire. Roasted, souped, chips? Chutney?

Edited by LadyG
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  • 5 months later...
On 07/03/2020 at 16:57, blackrose said:

 

They're both the same chemical: NaCl or sodium chloride.

read the ingredient's list, 

PS I just xon't like seet potato,  ot in any form , sorry

Edited by LadyG
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