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Showing content with the highest reputation on 05/23/21 in all areas

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  10. Jerra
    Lard is from pigs and generally white and softer than dripping. Dripping is generally from beef and is harder and creamy colour. I think there is a form of pork dripping ut I am not sure.
    3 points
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  18. PaulD
    Yes I have to think about it a lot ! and much happier with the metric system. I can barely use imperial tools without a calculator to convert to metric. I learned the metric system at school ~60 years ago so I think it is time to send my dad's old stuff to the tip.
    2 points
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  24. IanD
    Dripping, not lard... ?
    2 points
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  27. ditchcrawler
    Isn't that how everyone cooked them before heart disease and oil became fashionable
    2 points
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  33. mrsmelly
    Air fryer.
    2 points
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  35. cuthound
    My Grandma used to make chips by cooking them in lard. Best chips I've ever tasted. She used to make potato cakes out of grated potatoes. They were sublime too.
    2 points
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  37. Midnight
    Well here we are at Market Harborough 3 weeks into our first retirement cruise. Heading for the Fens and Great Ouse, then Birmingham and the Shroppie via Fradley to Langollen. If you see us passing please remove the tomatoes from the tin before throwing alternatively give us a wave.
    1 point
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  43. tree monkey
    Pig not horse She was swedish and apparently they like brawn and other bits made from pigs head
    1 point
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  45. Mad Harold
    Glad you are enjoying your retirement cruise. If you come back via the HNC it will probably spoil your enjoyment and have you heading for your retirement armchair.?
    1 point
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  48. Jerra
    Which foreign country was that? Britain official adopted the metric system in early 1965.
    1 point
  49. dmr
    Oven chips are good, choose the right ones and learn how to cook them just right. Low fat and healthy too, heart attacks really mess up the boating. Once every week or two go and find a really good chip shop if you need a fix of right proper chips. There are various lists of canalside pubs, maybe we need a list of canalside/almost canalside chippies? ? We sometimes put our chips in a steel mug or other unsuitable container and pretend we are eating out at a posh and trendy pub. ..............Dave
    1 point
  50. ditchcrawler
    When I ate chips at home my mother cooked them in a pan on the top of the cooker in a deep pan with a basket in them. The only power was the hotplate, we didn't have gas. this one works on a gas ring
    1 point
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