Cooking on the stove....

[Dominic M]

Indeed, although my Chicken tartare didn't go down well.......

I bet it came up well

 

or Messrs J. Wray & Nephew white rum for punch.

Or their overproof rum if you want to burn everything and not really care!

[matty40s]

just finished a marvelous jacket spud with a beef/pepper and sweetcorn chilli, all cooked on or in stove today. yum.

I popped across from sawley marina earlier to see if the waterpoints were still active and the gorgeous smell of curry was coming from the boat filling up. He said he cooks it all day long in a pot on top.

 

Aldi have a large selection of ceramic/metal casserole/cook pots at very reasonable prices this week.

not connected in any way unless they want to pay me.

[blackrose]

Right you uncultured oafs, with apologies to Martin for taking this a bit off topic, here, is some heavy dub

 

Or you could try something a bit more modern (mind you it's 20 years old now).

 

http://www.youtube.com/watch?v=dzuyGiGYOP0

 

But you won't hear the heavy bass at all on computer speakers.

Edited January 16, 2012 by blackrose

[cheshire~rose]

I have a couple of different height trivets I use to raise a pan up off the top of the stove on the occasion a slower heat is needed or the food is cooked and you just want it keeping warm

[matty40s]

I have a couple of different height trivets I use to raise a pan up off the top of the stove on the occasion a slower heat is needed or the food is cooked and you just want it keeping warm

 

just waiting for me selfridges xmas mini puds to finish, will let you know the outcome

[Québec]

Along with the heavy dub you've got to avoid getting salmonella dub.....but you can listen to it.

 

[Athy]

Ah the classics, still I think people like Dub Hooligan and Mungo's hi fi are er, 'Phat'

Whereas, despite his epithet, the master sound mixer King Tubby wasn't phat at all - he was called that because his mother's surname was Tubman.

[Dominic M]

I have a couple of different height trivets I use to raise a pan up off the top of the stove on the occasion a slower heat is needed or the food is cooked and you just want it keeping warm

Would those be replica trivets? Much loved by Alan Fincher..

[STIG]

Yes find a Carvery and go out and eat...............

[Grace and Favour]

Would those be replica trivets? Much loved by Alan Fincher..

 

[Theo]

Take care!

 

http://www.canalworl...ndpost&p=814161

 

Nick

 

Hope you don't mind. I thought that this would sit more comfortably in Living Aboard. It'll give it another airing as well.

 

Nick

Edited January 22, 2012 by Theo
cnat speel.

[boaterbear]

A LITTLE TIP to stop that kettle burning dry or burning the stew make your self a pot stand out of three pieces of small alluminium or copper pipe and link them together with a piece of wire to form a triangle to use under the pot or kettle works a treat like having a simmering ring

[Dog]

A LITTLE TIP to stop that kettle burning dry or burning the stew make your self a pot stand out of three pieces of small alluminium or copper pipe and link them together with a piece of wire to form a triangle to use under the pot or kettle works a treat like having a simmering ring

Three 2p pieces do the same job, and only cost a few coppers to buy.

[DaveP]

Top Tip

 

When casually scattering dried herbs into the pot on the stove - ensure that your ecofan is not pointing over the pot else your coal scuttle will be fragranced instead of the stew...

 

Who was that what was saying ecofans don't work?

 

--

Dave

[ditchcrawler]

Most of you will have a problem cooking Yorkie pubs. There are two problems for you all to overcome number one problem is easiest to overcome and that is the use of Fat !!!!!!!!! and not oil to cook them in, that is just poor education. Oils is simply useless.

The second is harder and that is you MUST use proper yorkshire eggs, not the inferior garbage sold in other parts of the country and even in yorkshires supermarkets

I thought the biggest problem with cooking Yorkies was to get the oven door shut without being bitten.