It was Jack Taylor (of the new ACCCo) that nicknamed the AS2's "tata roasters" from when he had the 'Hyperion'. Him and Elsie reckoned they used to wrap potatoes in foil and cook them on the manifold when loaded. There's nothing wrong with an Armstrong with the correct blade. On the Shroppie with a loaded boat: after coming round Cut End and through the stop, the exhaust manifold should be glowing red by the time you get to Chillington - else your hanging about! Jack was a great chap and told a good story whilst propping the bar up in the Dashers at Knighton or eating an ice cream here at Norbury... He told me many times that he used to drain the oil out the sump in cold weather, boil it up on the range, pour it back in and then Elsie used to be pressing the button and he swung on the handle to get the old girl going on a cold morning. An easier trick is to put a parrafin greenhouse heater under the sump during the night and a well set up engine will start the first time in the morning. Mind you, I don't think the BSS examiner would approve!