AlanH Posted November 25, 2010 Report Share Posted November 25, 2010 (edited) There has been a lot said about the dangers of CO escaping from solid fuel stoves but I don'r really understand why. Many houses had (and some still do have) open fires. How come this is not a problem there? We, like thousands of others, have a gas fired coal effect open fire. It never sets off the CO alarm. So why is the stove so dangerous? Edited November 25, 2010 by AlanH Link to comment Share on other sites More sharing options...
carlt Posted November 25, 2010 Report Share Posted November 25, 2010 House chimneys are (usually) much higher, improving draw so pulling all the fumes out of the room. Many SF burners' installation instructions demand a stack height that is impractical, in a cruising boat. If house chimneys are not swept, regularly, and there is inadequate ventilation, there is still a CO risk. Link to comment Share on other sites More sharing options...
Rob@BSSOffice Posted November 25, 2010 Report Share Posted November 25, 2010 There has been a lot said about the dangers of CO escaping from solid fuel stoves but I don'r really understand why. Many houses had (and some still do have) open fires. How come this is not a problem there? Why do think it is not a problem on land? It is a problem. Stoves installed in houses where the works are subject to building certificates must be installed by HETAS registered installers, certificated and as from October 1st this year, there must be a CO alarm installed. Any carbon fuelled engine or appliance has the potential to produce CO on land or water. Regards Rob Link to comment Share on other sites More sharing options...
Proper Job Posted November 25, 2010 Report Share Posted November 25, 2010 (edited) CO (1 molecule of carbon and 1 molecule of oxygen) is formed as a result of poor/incomplete combustion. When a carbon based fuel is burnt cleanly it produces CO2 (1 molecule of carbon and 2 molecules of oxygen). The problem with stoves is that they are often 'damped down'. As a result, there is insufficient oxygen and a surplus of fuel and the generation of CO instead of CO2 as a product of combustion. Your gas fired coal effect fire reduces the fuel (gas) when you turn it down, hence the reduced risk (but still there) of the production of CO. With a solid fuel stove, to turn it down, you reduce the oxygen and hence the almost certain production of CO. That's why you must ensure that a SF stove has no leaks and your flue/chimney is kept clear. And fit a CO alarm! Edited November 25, 2010 by Proper Job Link to comment Share on other sites More sharing options...
DaveC Posted November 25, 2010 Report Share Posted November 25, 2010 Should a CO alarm be fitted at ceiling height or at floor level? The instructions with the one I bought didn't give that information. Dave Link to comment Share on other sites More sharing options...
MoominPapa Posted November 25, 2010 Report Share Posted November 25, 2010 (edited) Should a CO alarm be fitted at ceiling height or at floor level? The instructions with the one I bought didn't give that information. Dave The density of CO is similar to that of air, so it won't stratify under normal conditions. I installed the CO alarm on the ceiling on the grounds that CO will be hot as it leaves the stove so convection will make it go upwards first. Our CO alarm is combined with a smoke alarm and they are installed high for the same reason. MP. Edited November 25, 2010 by MoominPapa Link to comment Share on other sites More sharing options...
Timleech Posted November 25, 2010 Report Share Posted November 25, 2010 A few weeks ago we'd had the squirrel stove in one house room (2-storey chimney) burning very slowly quite happily for several days, with smokeless eggs, to air the room. Suddenly one evening the CO alarm (in another room) went bananas. There were some funny atmospheric conditions, possibly a local temperature inversion, and the fire had started burning 'backwards', with cold air coming down the chimney. I ended up having to remove all the burning coals from the fire to fix it. I'm fairly sure that if the fire had been running above tickover, so that the chimney was warmer, the problem wouldn't have arisen. If that can happen with a 2-storey chimney, I expect it's much more likely with a short boat flue. Tim Link to comment Share on other sites More sharing options...
canaldrifter Posted November 25, 2010 Report Share Posted November 25, 2010 I'm surprised that flu extensions are not use more when boats are moored, thus increasing draw. Even a few feet could make a lot of difference. Tone Link to comment Share on other sites More sharing options...
Proper Job Posted November 25, 2010 Report Share Posted November 25, 2010 The density of CO is similar to that of air, so it won't stratify under normal conditions. I installed the CO alarm on the ceiling on the grounds that CO will be hot as it leaves the stove so convection will make it go upwards first. Our CO alarm is combined with a smoke alarm and they are installed high for the same reason. MP. CO is very slightly lighter than air, but as MP says, consider it the same as. I have mine fitted to the side about 4" down from the roof. Link to comment Share on other sites More sharing options...
Dekazer Posted November 25, 2010 Report Share Posted November 25, 2010 The destructions with our CO alarm said that it should be nearer floor than ceiling. I figured that a sensible place would be about the same height as our heads when we are in bed - also the height of our heads when we're in our chairs watching telly. I reckoned that whether the CO was rising or sinking it was probably best that we heard the alarm when it reached our breathing tubes. It still gives me the heeby jeebies so maybe I should just buy another! (And at least our smoke alarm gets tested regularly - at least once a week we cook sausages or bacon or something that sets it off ) Link to comment Share on other sites More sharing options...
Paul Evans Posted November 25, 2010 Report Share Posted November 25, 2010 And at least our smoke alarm gets tested regularly - at least once a week we cook sausages or bacon or something that sets it off If you turned the smoke alarm off and burned the sausages and bacon properly, you might get to test your CO alarm! Link to comment Share on other sites More sharing options...
nb Innisfree Posted November 25, 2010 Report Share Posted November 25, 2010 CO is very slightly lighter than air, but as MP says, consider it the same as. I have mine fitted to the side about 4" down from the roof. Not sure if CO behaves the same but smoke doesn't penetrate the corner formed by a wall and ceiling, smoke alarms need to be away from this preferably in the centre of the ceiling, that's where we have both our smoke and CO alarms. Link to comment Share on other sites More sharing options...
Québec Posted November 25, 2010 Report Share Posted November 25, 2010 I'm surprised that flu extensions are not use more when boats are moored, thus increasing draw. Even a few feet could make a lot of difference. Tone Funny you should say that. We're seriously considering getting a much taller chimney for when we are moored, and especially for when it's really cold - like now! Link to comment Share on other sites More sharing options...
Odana Posted November 25, 2010 Report Share Posted November 25, 2010 Agree with Dekazer - I have one at mattress height in the bedroom (though under the gunwales is probably not ideal, it does stop me knocking it off as I walk past). And another middling height opposite the fire. Two alarms of different brands (inc one where I can check the numbers on a digital readout) makes me feel more comfortable, especially as I lost an uncle to an unventilated shower and nearly lost two other close relatives to a blocked boiler flue. Sometimes a touch of paranoia is no bad thing. Link to comment Share on other sites More sharing options...
blackrose Posted November 26, 2010 Report Share Posted November 26, 2010 Funny you should say that. We're seriously considering getting a much taller chimney for when we are moored, and especially for when it's really cold - like now! Tall single-wall chimneys are more subject to problems of condensing flue gasses due to cold outside temperatures than short chimneys, which can result in a poor draw up the flue. For this reason if you want a tall chimney (greater than about 1m), the use of stainless insulated flue is advised. Link to comment Share on other sites More sharing options...
canaldrifter Posted November 26, 2010 Report Share Posted November 26, 2010 Tall single-wall chimneys are more subject to problems of condensing flue gasses due to cold outside temperatures than short chimneys, which can result in a poor draw up the flue. For this reason if you want a tall chimney (greater than about 1m), the use of stainless insulated flue is advised. Absolutely, also double walling helps. Tone Link to comment Share on other sites More sharing options...
carlt Posted November 26, 2010 Report Share Posted November 26, 2010 Tall single-wall chimneys are more subject to problems of condensing flue gasses due to cold outside temperatures than short chimneys, which can result in a poor draw up the flue. For this reason if you want a tall chimney (greater than about 1m), the use of stainless insulated flue is advised. I never had any trouble with my 6' tall, single skin, galvanised stack. Always drew well, only needed sweeping at the start and finish of winter and no tar drips. Link to comment Share on other sites More sharing options...
cariad Posted November 26, 2010 Report Share Posted November 26, 2010 we have both fire and c02 alarms fitted on ceiling and have experienced both going off due to leaving fire door open too long ( waiting for glass to cool before cleaning) and of course bacon, sausages etc. happier knowing that they both work. Link to comment Share on other sites More sharing options...
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