bizzard Posted June 27, 2014 Report Share Posted June 27, 2014 (edited) For a quick and delicious chicken curry get a tin of hot spicy chicken curry at Aldi about a quid, dearer at Sainsbury and Tesco but not as good. Now, you buy it really purely for the hot curry sauce, the chicken chunks in it are just an extra. Ok, boil up your long grain rice (easy cook from Aldi) 15 mins. In another pot bung in the tinful of curry, adding whatever you have, example, Chopped onion, tomatoes, mushrooms, more bits of cooked chicken ect, mix and simmer whilst rice is cooking. When cooked scoop the rice onto a big plate making a crater in the middle, into this crater when piping hot dump the curry mixture. And enjoy. Ooh I forgot chuck a chicken stock cube in with the boiling rice for more flavour. Edited June 27, 2014 by bizzard 1 Link to comment Share on other sites More sharing options...
Mac of Cygnet Posted June 28, 2014 Report Share Posted June 28, 2014 I see you've had 55 views and no replies, Bizz. Perhaps they all tried it last night? Link to comment Share on other sites More sharing options...
blackrose Posted June 28, 2014 Report Share Posted June 28, 2014 I see you've had 55 views and no replies, Bizz. Perhaps they all tried it last night? Link to comment Share on other sites More sharing options...
StarUKKiwi Posted June 28, 2014 Report Share Posted June 28, 2014 I can concur about the Aldi curry, good call on the chicken stock cube and I like to put a smidgen of turmeric in the rice as well. Link to comment Share on other sites More sharing options...
Dharl Posted October 20, 2014 Report Share Posted October 20, 2014 Thanks for the recipe Blizzard, gave this one a go over the weekend, in a Campervan rather than a Canal Boat so even more compact! but filled a gap! Added peppers, onions and a tin of chopped tomatoes! Link to comment Share on other sites More sharing options...
bizzard Posted October 20, 2014 Author Report Share Posted October 20, 2014 Thanks for the recipe Blizzard, gave this one a go over the weekend, in a Campervan rather than a Canal Boat so even more compact! but filled a gap! Added peppers, onions and a tin of chopped tomatoes! That's good. Also a casserole stew is nice. Just cut up your root veg as normal, season and bung into a Pyrex casserole dish or saucepan add water, boil until soft then drain off most of the water mix in a tin of chicken curry, raisins and a little cocoanut milk and re heat in the oven or on th hob, or slow cooker until piping hot. Link to comment Share on other sites More sharing options...
Barry Posted October 20, 2014 Report Share Posted October 20, 2014 I can concur about the Aldi curry, good call on the chicken stock cube and I like to put a smidgen of turmeric in the rice as well. Along with a couple of cloves and cardamom pods Link to comment Share on other sites More sharing options...
Naughty Cal Posted October 20, 2014 Report Share Posted October 20, 2014 You can buy a pot of curry paste for about a £1 rather than the curry sauce. The paste will do three or four curries for the same price and have the same effect. Link to comment Share on other sites More sharing options...
carlt Posted October 20, 2014 Report Share Posted October 20, 2014 The paste will do three or four curries for the same price and have the same effect. It certainly will! <Posted from my Android Tablet...in the smallest room.> Link to comment Share on other sites More sharing options...
Drayke Posted October 20, 2014 Report Share Posted October 20, 2014 Aldi Specially selected curries are very good as well. Link to comment Share on other sites More sharing options...
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