So just been ont vid fone jobby with son who runs a big usualy busy pub owned by a brewery with plenty of money behind them. They are already making preperations for lifting of some restrictions. The brewery obviously are in contact through their legal team with the government getting some feedback as to what may happen. In preperation they have removed some tables, put up perspex screens, removed all bar seating and adding soon further large umbrella jobbies in their garden. They have plans that cover opening with segregated areas and anticipate there will be no one served at the bar and all tables will be table service. Lots of other measures are ready to be introduced also. Removal of menus etc and more blackboards and one use disposable menus, rubbish bins and cleaning stations, single serve naff sauces like they use in naff places but now a needs must etc etc etc etc.................its gonna be bloody awful I reckon!! but better than being closed.