Having erh read through a bunch of comments , quite a few polarised, you can see the factions lining up to justify their position.
I have owned/lived in 5 houses since leaving home - accross the UK - none had gas to the property.
I have become accustomed to cooking on electric hobs or aga/heritage stoves that are oil fired.
Are these perfect - no not quite, but then again nor are "most" of the gas stoves, the majority of us have probably never known, as in lived with the alternatives for a year or 3 to make serious comparisons..
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I have a gas free boat - we use a heritage Uno or coal fired stove in the boatmans,,,
heritage does take @ 10 mins to get warm and start cooking - but when down we close it down if not required - the radiant heat drys the towels nicely.
being on a 7 day variable timer we get the showers hot etc ..
yes its warm whilst on but never unbearable... more like NICE..
Our friends get their kettle boiled quicker when out, but in boating terms I can wait 5 mins most fo the time,,,
so I can see the merit of both systems...
both have their pluses and minuses...
and costs.