Returning from Haggles-Land, had lunch on the train. The 1st class dining is not what it used to be, Bring back GNER.
As for wild food, In student days at UMIST. Being on the boat, Fresh duck was on the menu along with rabbit, and wild game.
Wild veg and herbs could be found on the bank. Far better than the stable diet of my fellow undergrads of 'Beans on Toast'.
It does help if you grew up in the countryside. You known what to look for. I did known of one chap who when he need milk,
just took a bucket and milked the nearest cow.
Firesprite
Back in the Fens