ditchcrawler Posted December 27, 2014 Report Share Posted December 27, 2014 Well every days a learning day, though a lathe chip tray full of rancid milk doesn't appeal much. Probably not milk as we know it today unless you know someone with a house cow Link to comment Share on other sites More sharing options...
Timleech Posted December 27, 2014 Report Share Posted December 27, 2014 Probably not milk as we know it today unless you know someone with a house cow Well, probably not homogenised, but yes it is cow's milk they're talking about. Tim Link to comment Share on other sites More sharing options...
Neil Smith Posted December 28, 2014 Author Report Share Posted December 28, 2014 Goats milk would probably do. Neil Link to comment Share on other sites More sharing options...
magnetman Posted December 28, 2014 Report Share Posted December 28, 2014 What about Soya Milk for people with allergy problems Link to comment Share on other sites More sharing options...
smileypete Posted December 28, 2014 Report Share Posted December 28, 2014 Well every days a learning day, though a lathe chip tray full of rancid milk doesn't appeal much. Supposedly lard is a good tapping compound. Can't say I've ever bought any lard though... How about a topic on alternative uses for culinary ingredients and equipment. (NOT for sensitive SOHs) cheers, Pete. ~smpt~ Link to comment Share on other sites More sharing options...
onionbargee Posted December 28, 2014 Report Share Posted December 28, 2014 We used to use neatsfoot, and lard oil in the engineering apprenticeship I did. Soluble oil wash on lathes and millers though. Link to comment Share on other sites More sharing options...
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