Grebe Posted March 19, 2012 Report Share Posted March 19, 2012 I heard recently that the White Horse had been turned into an Indian Restaurant. Can anyone confirm this please? Link to comment Share on other sites More sharing options...
Naughty Cal Posted March 19, 2012 Report Share Posted March 19, 2012 I had heard it had reopened as a pub Link to comment Share on other sites More sharing options...
Barry Posted March 19, 2012 Report Share Posted March 19, 2012 I live near it and fish down there sometimes. The last time I was there (in February) the pub was still closed though there are people living in the flat/s on the first floor. There were rumours then that it is to re-open as a pub later this year I'll have a run down later today or tomorrow and see what I can find out Link to comment Share on other sites More sharing options...
Alan de Enfield Posted March 19, 2012 Report Share Posted March 19, 2012 (edited) Friends of ours have bought it and plan to re-open (as a pub) by Easter. After bar refurbishment etc they were planning to open a few weeks ago but Environmental Health would not let them until they had a 'Commercial Kitchen with hand washing facilities in place'. They were not planning to immedately sell food - just crisps and nuts - however to sell crsips and nuts you MUST have a kitchen !!!!! Still has the moorings and boaters welcome (Dan is now a 'boater' as he bought my Fairline) Edited March 19, 2012 by Alan de Enfield Link to comment Share on other sites More sharing options...
Grebe Posted March 19, 2012 Author Report Share Posted March 19, 2012 That would be great Bazza. We've not been for a couple of years. A nice potoon and a decent meal. We used to use the laundry and showers that were part of the caravan site and our friends got gas there once when they ran out unexpectedly. Link to comment Share on other sites More sharing options...
Grebe Posted March 19, 2012 Author Report Share Posted March 19, 2012 Thanks Alan. Link to comment Share on other sites More sharing options...
Barry Posted March 19, 2012 Report Share Posted March 19, 2012 I was going to organise a boating biker's banter there a couple of years ago Might have to ask that question of the new owners Link to comment Share on other sites More sharing options...
Naughty Cal Posted March 20, 2012 Report Share Posted March 20, 2012 We only ever went once, must be over three years ago now as we had only had NC for a couple of weeks. The food was good and the welcome was very friendly but the week after the pub shut down. The same weekend we went to the White Horse was the weekend we got a little drunk in the pub and didnt realise how much rain we had over night. Somehow we didnt even notice that the river was about 6ft higher on the way back (evenrtually got uch higher and topped Bardney Lock). We got stranded at Barndey for a week whilst the flood waters subsided and they reopened Stamp End Lock. Fun times Link to comment Share on other sites More sharing options...
Alan de Enfield Posted March 20, 2012 Report Share Posted March 20, 2012 We only ever went once, ..........but the week after the pub shut down. I've heard you have that effect on folks (add smiley of your choice) Link to comment Share on other sites More sharing options...
Hairy-Neil Posted March 20, 2012 Report Share Posted March 20, 2012 Friends of ours have bought it and plan to re-open (as a pub) by Easter. After bar refurbishment etc they were planning to open a few weeks ago but Environmental Health would not let them until they had a 'Commercial Kitchen with hand washing facilities in place'. They were not planning to immedately sell food - just crisps and nuts - however to sell crsips and nuts you MUST have a kitchen !!!!! Still has the moorings and boaters welcome (Dan is now a 'boater' as he bought my Fairline) BS.... Link to comment Share on other sites More sharing options...
Alan de Enfield Posted March 20, 2012 Report Share Posted March 20, 2012 BS.... I'll pass that information onto them so they can discuss it with the District Council. (Although they are now 'sorted' and plan to open in the next couple of weeks) They are new to the 'Pub' business and its amazing what they have been told they need - the last one they told me was that they had to have a 'fire-resistant' certificates for the new carpets - now that is BS Link to comment Share on other sites More sharing options...
Hairy-Neil Posted March 20, 2012 Report Share Posted March 20, 2012 I understand the rules are that IF you have a kitchen it must be up to standard, even if you don't use it. Strip the kitchen and render it unusable. Prolem solved. The bar will still need the hand wash facility though, I believe. Link to comment Share on other sites More sharing options...
Purple Fairie Posted March 20, 2012 Report Share Posted March 20, 2012 Smudge goes down there every week to empty their bins so has been kept up to date on what's happening. We are going down at the end of this month for their 'opening' weekend, anyone wish to join us? :cheers: Link to comment Share on other sites More sharing options...
Iceman Posted March 20, 2012 Report Share Posted March 20, 2012 Smudge goes down there every week to empty their bins so has been kept up to date on what's happening. We are going down at the end of this month for their 'opening' weekend, anyone wish to join us? :cheers: I'm up for it. Its great to see a pub opening rather than countless ones closing down. Keep us posted with the opening and we'll see you there Link to comment Share on other sites More sharing options...
Naughty Cal Posted March 20, 2012 Report Share Posted March 20, 2012 Smudge goes down there every week to empty their bins so has been kept up to date on what's happening. We are going down at the end of this month for their 'opening' weekend, anyone wish to join us? :cheers: It very much depends which weekend they are opening. We are (hopefully) on holiday at the end of the month. If we are around we will certainly be coming down however Link to comment Share on other sites More sharing options...
Purple Fairie Posted March 20, 2012 Report Share Posted March 20, 2012 I'm up for it. Its great to see a pub opening rather than countless ones closing down. Keep us posted with the opening and we'll see you there We'll be leaving Chapel Hill on Friday 30th after w*rk (6ish) with a couple of other boats, so if you want to join us for a cruise down there you are most welcome. Otherwise, we should be at Dunston for about 8ish. Not sure if this is his 'offical' opening, but he is getting the beer in that week and as he's a novice, would i go down and help out either side of the bar! Link to comment Share on other sites More sharing options...
Iceman Posted March 20, 2012 Report Share Posted March 20, 2012 We'll be leaving Chapel Hill on Friday 30th after w*rk (6ish) with a couple of other boats, so if you want to join us for a cruise down there you are most welcome. Otherwise, we should be at Dunston for about 8ish. Not sure if this is his 'offical' opening, but he is getting the beer in that week and as he's a novice, would i go down and help out either side of the bar! Thanks for the offer. I would love to cruise there myself. The boat isnt anywhere near ready yet unfortunately. So we will see you there. It'll be nice to put faces to names. Link to comment Share on other sites More sharing options...
Purple Fairie Posted March 20, 2012 Report Share Posted March 20, 2012 I can smell a banter! ;-) Link to comment Share on other sites More sharing options...
classicstove Posted March 20, 2012 Report Share Posted March 20, 2012 Can anyone give me a telephone number and I will update the Canal and Riverside Pub Guide ? Link to comment Share on other sites More sharing options...
Barry Posted March 20, 2012 Report Share Posted March 20, 2012 We'll be leaving Chapel Hill on Friday 30th after w*rk (6ish) with a couple of other boats, so if you want to join us for a cruise down there you are most welcome. Otherwise, we should be at Dunston for about 8ish. Not sure if this is his 'offical' opening, but he is getting the beer in that week and as he's a novice, would i go down and help out either side of the bar! Bugger! I'm going fishing with two of my brothers at Lowestoft that weekend Link to comment Share on other sites More sharing options...
Hairy-Neil Posted March 20, 2012 Report Share Posted March 20, 2012 I can smell a banter! ;-) No plans at the moment so will give it a try.... 1 Link to comment Share on other sites More sharing options...
Barry Posted March 24, 2012 Report Share Posted March 24, 2012 I was talking to the bar maid in my local last night It turns out that it is her Mum and Dad who have bought the White Horse They hope to have the grand opening next weekend 31st March 1st April If that doesn't work it will open for Easter weekend Link to comment Share on other sites More sharing options...
mrsmelly Posted March 24, 2012 Report Share Posted March 24, 2012 I'll pass that information onto them so they can discuss it with the District Council. (Although they are now 'sorted' and plan to open in the next couple of weeks) They are new to the 'Pub' business and its amazing what they have been told they need It never ceases to amaze me how many people fancy running a pub and just go for it. There is a massive amount of knowledge and know how needed to be sucesfull. The main failure I found over the years with the Health people is he ice machine and would you believe many publicans dont even know why it is checked !! How many times do you see a barperson/Landlord/landlady use a glass to dip in to the ice bucket for your G and T that one will get you an astronomical fine for very obvious reasons. I trained management couples for a national brewery until I packed the game in, my son still does it. I would be more than happy to help if I can with their set up. It is best to ring the council Public health section and ASK them to come and check your set up, they are always helpfull and there will be no charge and they can advise you before you upset them. 1 Link to comment Share on other sites More sharing options...
Grace and Favour Posted March 24, 2012 Report Share Posted March 24, 2012 It never ceases to amaze me how many people fancy running a pub and just go for it. There is a massive amount of knowledge and know how needed to be sucesfull. The main failure I found over the years with the Health people is he ice machine and would you believe many publicans dont even know why it is checked !! How many times do you see a barperson/Landlord/landlady use a glass to dip in to the ice bucket for your G and T that one will get you an astronomical fine for very obvious reasons. I trained management couples for a national brewery until I packed the game in, my son still does it. I would be more than happy to help if I can with their set up. It is best to ring the council Public health section and ASK them to come and check your set up, they are always helpfull and there will be no charge and they can advise you before you upset them. Mr Smelly . .. . My dear chap -= - that is excellent advice - and a most generous offer Link to comment Share on other sites More sharing options...
Tinally Posted March 24, 2012 Report Share Posted March 24, 2012 Damn! Just down the river from me, and I'm away that weekend! Link to comment Share on other sites More sharing options...
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