tree monkey

This is a slightly odd comment i admit but i dont like steering cruiser sterns, i feel disconected from the boat, i can't put it any better tbh but it just feels odd. plus Starcoasters comment about control access is spot on

The easter egg thing was largely nonsense https://www.google.co.uk/amp/s/amp.theguardian.com/lifeandstyle/2017/apr/04/cadburys-and-national-trust-imply-easter-egg-row-is-exaggerated More a sponsor wanting a bigger billing rather than a removal of the word easter

Funnily enough my boat came from Harralls and all went fine, broker was polite, helpful and the sale was painless, well apart from handing the cash over, that hurt

This ^^, wood needs a deep bed of ash and air from the top, coal a clean fire bed and air from the bottom. A multifuel stove is a comprise and will burn wood fine but just not as well as a dedicated wood burner. Mixing wood and coal will work and many people are happy to do it but its not the most efficient way to burn and control either fuel

A 3rd vote for Captain Tolley's Creeping Crack Cure. It has been temporarily sealing my windows for ohhhh 5 or 6 years now

Many reed bed systems include a septic tank to settle out the solids.

So whens the planks party? Hang on, bludgeoned I did not bludgeon

From a tree point of view the timber is as old as the year is has grown, once the initial growth stage is over in the cambium layer the wood is functionality dead, so no cell replacement

Asda and sainsbury close to Birmingham and Fazeley. https://www.google.co.uk/maps/place/Asda+Tamworth+Supercentre,+Ventura+Park+Rd,+Tamworth+B78+3HB/@52.6247569,-1.7075228,14z/data=!4m2!3m1!1s0x4870a9682d018781:0x356e325b156b6b88

The planks birthday is the day it was processed from the raw material

The material that is processed to make the planks grows in trees

Well as it isn't as hot here as it was yesterday i propose "Well it isn't as hot as yesterday" And 20 times a day seems appropriate

The Aldi chainsawa are resonable for occasional use but the recoil start is weak and the bar fitted is stupidly big, in fact makes the saw dangerous to handle in my opinion

Purely opinion but I would suggest it comes down to quantity and location, the occasional litre or two would be unlikely to cause a serious issue, as soil bacterial would likely deal with the base oil. As long as the oil was held in the soil and not washed into a water course and the soil had a high organic percentage, meaning sand/silt heavy soils weren't used, allowing time for the bacteria to work Dumping large quantities could (?) Overwhelm the bacteria But its not just about the base oil, modern oils contain all sorts of additives and waste oil contains all sorts of unpleasantness and even if these compounds are broken down, what is left behind?

Well hello, have the new two sorted their world domination plans yet?

Fair enough, I stopped going because of previous landlords but I had heard the last landlord was better, so sorry about that. Hmmmm I suspect I should know who you are in the real world

The aqueduct inn on the Chirk side of the aqueduct has gone through a bit of a revival recently and i am hearing good things about it, new landlord, new menu, well kept real ales. Its about time because its been through a series of time wasting landlords of late and had gone right down hill