MtB Posted December 18, 2013 Report Share Posted December 18, 2013 Really, I thought Pilchards were ''in'' at the mo. I LURVE most fish. Herring is the BEST. Same as kippers. And Cod. Sea bass too. And anchovies. Smoked haddock. Poached salmon. YERM! MtB Link to comment Share on other sites More sharing options...
bizzard Posted December 18, 2013 Report Share Posted December 18, 2013 I LURVE most fish. Herring is the BEST. Same as kippers. And Cod. Sea bass too. And anchovies. Smoked haddock. Poached salmon. YERM! MtB And me. I'm having smoked Mackerel a bit later. Fried salt Sprats mmm. Link to comment Share on other sites More sharing options...
MtB Posted December 18, 2013 Report Share Posted December 18, 2013 Oh stoppit. Smoked mackerel, double yerm! WTF is a salt Sprat? MtB Link to comment Share on other sites More sharing options...
bizzard Posted December 18, 2013 Report Share Posted December 18, 2013 (edited) Oh stoppit. Smoked mackerel, double yerm! WTF is a salt Sprat? MtB Well they don't need to be salted when frying but salt being a flavour enhancer makes em more tasty. I see Julynian is suffering with the wind again in Wiltshire. Its strong here too, owls are flying backwards again. Edited December 18, 2013 by bizzard Link to comment Share on other sites More sharing options...
ditchcrawler Posted December 18, 2013 Report Share Posted December 18, 2013 And me. I'm having smoked Mackerel a bit later. Bought a cracker from the little deli in Coventry Basin Link to comment Share on other sites More sharing options...
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