Creamy garlic cheese

[parasal]

Garlicky creamy cheese a la Boursin styley....

 

Get yerself some greek style yogurt, add chopped garlic(one would do or two if yer brave..it does seem to get very strong!) and some salt, stir and dispense into boiled muslin or cheesecloth, hang over basin for 24 hours or so..less will give you softer cheese, more will make it firmer(ooh err mrs!)...enjoy..its gert lush!

[soldthehouse]

Garlicky creamy cheese a la Boursin styley....

 

Get yerself some greek style yogurt, add chopped garlic(one would do or two if yer brave..it does seem to get very strong!) and some salt, stir and dispense into boiled muslin or cheesecloth, hang over basin for 24 hours or so..less will give you softer cheese, more will make it firmer(ooh err mrs!)...enjoy..its gert lush!

A squeezed zit gives similar results..

[Guest wanted]

A squeezed zit gives similar results..

[soldthehouse]

Ive got quite used to it, a good curry flavour can be obtained after a night at the local tandoori

[Guest wanted]

Ive got quite used to it, a good curry flavour can be obtained after a night at the local tandoori

That;s just wrong!, when d'you start ya job?

[soldthehouse]

That;s just wrong!, when d'you start ya job?

Tomorrow, ish certs medicals tests and properly next Moday

[stickleback]

Wild garlic leaves chopped into yogurt and then proceed as you suggest make a stunning "boursin" type of cheese too.

[Tam & Di]

Wild garlic leaves chopped into yogurt and then proceed as you suggest make a stunning "boursin" type of cheese too.

 

Di mixes finely chopped wild garlic leaves with sea salt and good olive oil to form a "pesto" style paste that can be added to veggie soups, pastas and so on, exactly as you might do with pesto. Bit late now to get the wild garlic leaves though. In France wild garlic is called ail des ours - bear garlic. No idea why, as bears are thin on the ground here. Another name for it in England is ramsoms, she tells me.

Edited June 4, 2011 by Tam & Di

[WotEver]

We planted some wild garlic in the garden last year. It was unhappy being moved initially but it's going strong now. It should fill the border in a year or two

 

Tony

[madcat]

I got ramsons too,still a little clump but next stop world domination so I'm told.Will be splitting them up and relocating in the new woodland shade style border.

Will try the cheese,thanks for the recipe