Hudds Lad Posted August 27, 2021 Report Share Posted August 27, 2021 49 minutes ago, Jen-in-Wellies said: Possibly slow toasting, like under a typical gas grill removes more moisture from the bread in the middle of the slice. Fast toasting carbonises the surfaces, but leaves the centre still soft. Definite difference in the end result. I'm putting in a patent application on my new "Fat Man" atomic instant toasting system. Only to be used in unpopulated areas. Just to be clear, they need to be unpopulated before setting it off, not just afterwards. Lovely toast though. 😀 One of my underlings sets up the prototype instant toaster in the Nevada desert. By Federal government of the United States - TR-311HD.4G.053, Public Domain, https://commons.wikimedia.org/w/index.php?curid=35935782 I guess a bonus side effect is that you can find your toast in the dark on those cold, dark, winter mornings Link to comment Share on other sites More sharing options...
churchward Posted August 27, 2021 Report Share Posted August 27, 2021 On 26/08/2021 at 12:56, Goliath said: And that kettle can live on top of your stove when lit Quite right. It's certainly what we do when the fire is lit. It does not quite boil the kettle but it only takes a few moments to get it boiling on the gas ring. Link to comment Share on other sites More sharing options...
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