I made some of these today.... They were lovely! If I made em again I'd probably make them smaller as they were more like a giant cookie, or even a cake, but the dough is definately a good all rounder that you could use as a base for all sorts of biscuits!
Some pics of how mine turned out here: My link
A Jammy Biscuit:
Ingredients:
* 200g self raising flour
* 100g caster sugar
* 100g butter, use room temperature for ease
* 1 egg
* 12 tsps of jam
Method:
1.Preheat your oven to Gas mark 5 and take all your ingredients out.
2. In a large mixing bowl, measure out your flour, sugar and butter and rub the butter into the sugar/flour so it resembles breadcrumbs.
I found that it was actually better to use room temperature butter that was soft, rather than butter from a fridge that can be really difficult to rub into the flour for this - it made it a lot quicker!
3. Next, add just enough egg to make a stiff mixture that comes away clean from the bowl. Then, shape the dough into a sausage shape which is about 5cm in diameter.
4. Cut the 'sausage' into rings - around 1.5-2cm thick. You should get around 12 biscuits
5. Place the biscuits on a baking tray and make an indentation with either the end of a wooden spoon or your finger! The indent should be big enough to accommodate a teaspoon of jam.
6. Add your teaspoons of jam to each biscuit!
7. Pop them in the oven for 10 to 15 minutes, they should be just turning golden and have risen ever so slightly, with a slight 'cracked' appearance
They were great with a cuppa this afternoon. Not overly crunchy but definately crisp on the edges and slightly soft and chewy in the middle - really good!
ETA - Sorry meant to post in recipes - can a mod move it please