Ice Box Pudding

[Ange]

This is a Jimmy Young recipe - a family favourite for special occasions.

 

Ingredients:

 

1 pkt (8oz) shortbread biscuits

Half cup butter

One + half cups icing sugar

2 tablespn icing sugar

2 eggs

1 cup double cream

medium tin of crushed pineapple

 

8" diameter straight sided dish.

 

Method

 

1. Crush biscuits with rolling pin and spread a layer on the bottom of the dish.

2. Cream the butter, add one and a half cups of icing sugar and eggs. Beat until thick.

3. Spread over biscuits

4. Put another layer of biscuits on top

5. Beat 2 tablespoons of icing sugar and cream together until fairly stiff.

6. Spread over biscuits

7. Drain pineapple. Spread over sugar and cream mixture

8. Leave to set in fridge

9. Put remaining crushed biscuits in top just before serving so that they don't go soft

 

Warning - serve in small portions as it is extremely sweet!

 

Enjoy

[Chertsey]

Aagh, my teeth ache just reading that!

[lemontoes]

Gosh, it does look very sweet........I'll have to give it a go though. Let you know how we get on! Thanks.

[RLWP]

"What's the recipe today Jim?"

 

Richard

 

Oh, nostalgia... It'll be "our tune" next

[Ange]

"What's the recipe today Jim?"

 

Richard

 

Oh, nostalgia... It'll be "our tune" next

 

Oh yes - Simon Bates - round about 11am if I remember rightly - with that sickly music