Naughty Cal Posted March 10, 2014 Report Share Posted March 10, 2014 Slice an aubergine and fry on a medium heat until browned on each side then set aside to cool. In a large pan fry an onion, mushroom, courgette and mince until softening. Add a tin of tomatoes and some smoked paprika and simmer gently. Meanwhile make a simple cheese sauce with butter, flour, milk and mature cheddar. Finally layer the cheese sauce, aubergine and mince mixture in a similar way to making a lasagne. The last layer should be cheese sauce and finally top with grated mature cheddar. Bake in the oven for 20 minutes at 200 degrees. Served here with wedges and salad. Link to comment Share on other sites More sharing options...
Caprifool Posted March 11, 2014 Report Share Posted March 11, 2014 (edited) Sounds lovely. I slice yesterdays boiled potatoes in the layers as well and add a little cinnamon to the tomato sauce. Edited March 11, 2014 by Caprifool Link to comment Share on other sites More sharing options...
Naughty Cal Posted March 11, 2014 Author Report Share Posted March 11, 2014 We figured there was plenty of potato already as we were having it with wedges. Cinnamon sounds interesting. Will try that next time. Link to comment Share on other sites More sharing options...
Caprifool Posted March 11, 2014 Report Share Posted March 11, 2014 Yes, I realised that :-) Some of the Greek restaurants use cinnamon. Some don't. I quite like it. There's a cheap lamb or rabbit stew that goes into the bread oven that's loaded with cinnamon too. Can't remember the name now......lots of onions, goes all caramelised. Dunk bread in it. Wash down with a bottle of Retzina or Athos, or two.... Can you tell I haven't been there for a while? Going all sentimental. Love it! :-) Link to comment Share on other sites More sharing options...
bizzard Posted March 11, 2014 Report Share Posted March 11, 2014 (edited) Skin, de-bowel and remove limbs, mince and mix up with butter into a pate. voila, Mousesaka. My cat loves it. ETA Remove tail or it'll tickle the tonsils. Edited March 11, 2014 by bizzard Link to comment Share on other sites More sharing options...
Caprifool Posted March 11, 2014 Report Share Posted March 11, 2014 Or the Swedish mooseaka. Link to comment Share on other sites More sharing options...
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