Love Marmite and cheese sandwiches, and putting it into stews.
My fav is Leek and Marmite Gravy, made the old fashioned way, and totally better than anything from a jar (Bisto onion gravy excluded)
A few years ago I bought cards from the café at Grindley Brook to use for pumpout, etc. I seem to remember that there is a winding hole if you need to turn around to make things simple.
We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.