Gray pays n Baercun bits

[AMModels]

serves one..well it does when Im eating em

 

 

2 1 lb bags of dried peas...like peashooter peas

as much bacon bits/offcuts as you can afford

salt/pepper

 

 

soak peas in cold water with a spoonful of bicarb for 12 hours or so, swill off with clean water and place in a large sospan with fresh water and bring to the boil, add baercun and simmer for a couple of hours until everything has cooked soft. serve adding salt pepper to taste.

 

 

I neeed some of this right now lol, has made me hungry just describing this.

[Moley]

2 1 lb bags of dried peas...like peashooter peas

as much bacon bits/offcuts as you can afford

salt/pepper

soak peas in cold water with a spoonful of bicarb for 12 hours or so, swill off with clean water and place in a large sospan with fresh water and bring to the boil, add baercun and simmer for a couple of hours until everything has cooked soft. serve adding salt pepper to taste.

I neeed some of this right now lol, has made me hungry just describing this.

 

Worram yo a'gooin on abaht!

 

Swill off wi' clain wairter an' plairse in a large sospon.

 

But weeyer con yo get prapper gray pays, an' worram yo a'dooin poostin summat like this wen yo'm in Wales (tho' I'm a gessin yo bay Welsh)?