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Kalapattar

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Posts posted by Kalapattar

  1. 1 hour ago, system 4-50 said:

    No it isn't.  You also need to know that very low concentrations of CO can kill you and much higher concentrations of CO2 can kill you.  CO2 is NOT toxic.

    Wiki:

    CO2 is an asphyxiant gas and not classified as toxic or harmful in accordance with Globally Harmonized System of Classification and Labelling of Chemicals standards of United Nations Economic Commission for Europe by using the OECD Guidelines for the Testing of Chemicals. In concentrations up to 1% (10,000 ppm), it will make some people feel drowsy and give the lungs a stuffy feeling.[140] Concentrations of 7% to 10% (70,000 to 100,000 ppm) may cause suffocation, even in the presence of sufficient oxygen, manifesting as dizziness, headache, visual and hearing dysfunction, and unconsciousness within a few minutes to an hour.[

     

    CO: Concentrations as low as 667 ppm may cause up to 50% of the body's hemoglobin to convert to carboxyhemoglobin.[98] A level of 50% carboxyhemoglobin may result in seizure, coma, and fatality.[

    Ok, thanks for your info! I have a carbon monoxide monitor and it’s never gone off, so I see your point!

  2. 14 minutes ago, BEngo said:

    Both CO,  which kills you by blocking oxygen from being carried by blood,  and CO2 which makes you breathe faster at first, then suffocates you are odourless.  The crap that forms in the flue is definitely not odourless when it starts to burn off.  I have a poor sense of smell, but you cannot miss fridge flue pong.

     

    A gas fridge flue and burner needs a good service and de-spidering regularly.  Annual is enough for most but more often if it gets a lot of use on gas.

     

    N

     

    Ok thanks! Mine has a convenient metal spiral in the flue! Very handy for cleaning!

  3. 13 minutes ago, Tony Brooks said:

    FWIW in my opinion you would have to be an idiot and/or have no sense of smell to allow a fridge to kill you with CO. The danger of yellow flames is well known and all the gas fridges I have seen allow you to inspect the flame without pulling the fridge out. Secondly, when they start to make CO they also tend to carbon up the chimney and that produces a horrible acrid smell that in bad cases can make your eyes sting. In any case the flame is so small and in most cases the cabin ventilation is more than sufficient to get rid of any CO.

    No sense of smell! Isn’t CO2 odourless anyway?

  4.  

    3 minutes ago, Tony Brooks said:

     

    Well, if you are so worried about what is standard practice and has been for 60 years to my knowledge seal yours with tape. I would suggest aluminium tape but I don't know how the adhesive will react to the heat or how it will age.

    Ok, thanks for you reply!

    4 minutes ago, Kalapattar said:

     

    Ah yes, so I did! You have a very good memory!👍

  5. 5 minutes ago, Alan de Enfield said:

     

    Which I did after copying and pasting the BSS regs for a gas fridge if it is a petrol engined boat. I then checked on his posting history and found he asked the same question a year ago and I posted the same information, he then said that he had a diesel engine (but a petrol generator)

     

  6. 1 hour ago, Sea Dog said:

    We have that twin tub mentioned earlier, and very good it is too. The spinner does a terrific job, so drying is a much reduced issue. Ours goes in the well deck and the hose goes out through the scupper where it drains perfectly. We fill it with a watering can.

    Ok thanks!

  7. 4 minutes ago, Slim said:

    I have a Candy. Last time I saw they were 4 KG load though mine is 3.5 Kg. I ssusect very similar to the Zanussi. It  has a cold wash setting though I understand that the heater kicks in for a very brief period at the beginning (reported on this forum)

    Ok, enough power to cope with heater element!

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