Blackberries are now becoming ripe and ready for picking along the towpath. If like me you don't like crumble, here's an alternative idea of what to do with them. You'll need the following.
Blackberries
Caster Sugar
Vodka (cheaper the better, ie basics or economy brand)
Clean empty wine bottle with screw cap
Small plastic funnel if you have one so as to avoid making a mess.
Wash blackberries and put in wine bottle until its about half full.
Pour in sugar (using funnel if possible) on top of the blackberries until it reaches about 3/4 full.
Top up with vodka. ( 1 wine bottle will use about half a 75cl bottle)
Give it a good shake and leave to brew for about 3 months shaking it as follows. Daily for the 1st week. Every 2-3 days for the 2nd week and then weekly for the remainder.
After 10-12 weeks approx., strain the contents through a sieve, squishing out all the goodness and vodka of course, out of those blackberries which you can then bin. Pour liquid back into your bottle and you'll have yourself a lovely tipple.( You may want to taste it and add a little more vodka or sugar here, depending on your individual taste.) This keeps for ages and I sometimes pour it into the small wine bottles to give away as pressies. You may want to keep it all for yourself though, as it does taste good.
(Not sure if I should mention here that there must be other recipes for non-alcoholic drinks made from blackberries available, but hope if you do make the above, you like it too.)