I am some what bemused to see that many of you seem to consider food to be simply a fuel and not a pleasure, this is judging by the lack of inspration on this here recipe page.
tedlet
Jason wilson this is for you:
Part of my business is curing and smoking of organic gloucester old spot pigs. if you want a good cure e-mail me and i will try and help. Else i could ship you some of my oak smoked organic bacon in one piece.
Tedlet
No i do not eat carp revolting things, and i have eaten them in several countries, not one of which can cook them with any finesse.
Pike are good though and smoke very well once brined. Makes a great pate.
Well boys and girls i have fished for over thirty years man and boy. Had hundreds of twenty+ lb carp from grand union over the last ten years biggest to date is 36.8lb from out side milton keynes. Moving to new waters and pastures new for life work and play. Pllus cod season approaching and need to be neaqrer sea for that. Visit my web site if you are adventurous and would love to know more about living from the land. www.wildfoodlarder.com
Tedlet
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