Sorry this is going to be off topic. I went down to the canal last night and found a young buck that had been run down quite recently so when we went to the boat I grabbed some gloves and bin liners and bagged it up and took it home. At midnight I started to possess it. I only managed to save the front leg joints and neck meat. I also kept the "cape" wich is the pelt from the shoulders up. Im hoping to turn that into a head mount. The horns were small only about 5-8" in length. And it weighed close to 50lb. So my question is, any good deer recipes?