Rebekah Fuller

Homemade trifle, don't mind if I do....homemade swiss roll and Joanne Taylor's loganberry jam, soaked in port left over from Dinner Club, then raspberries, jelly, homemade custard (cream milk vanilla pods egg yolks the lot), whipped cream and toasted almonds. Tell you what I'm never making birds custard again!!!

Tempted

Myself, at around 18 months, and Eliza at her 1st birthday party. Same dress

Series 2a day today!

As much as I don't like Eliza getting up at 6.30, it is so cute watching her wave goodbye to Daddy as he heads to work