Naughty Cal Posted March 10, 2018 Report Share Posted March 10, 2018 Now we love a full English as much as the next person but we can't eat one everyday. So this morning we had a toasted wholemeal bagel with scrambled egg and dry cured bacon. This is one of our current lighter weekend breakfast favourites. So what are yours? Link to comment Share on other sites More sharing options...
Athy Posted March 10, 2018 Report Share Posted March 10, 2018 That would be improved by a sprinkling of West Indian hot pepper sauce, e.g. Dunn's River. It looks tempting, but I've given up fried breakfasts for Lent. When I do allow myself a cookie brekkie (not as often as I used to, I had one every day for donkey's years but now it's perhaps once a fortnight), I enjoy a bacon and sliced mushrooms sandwich with - yes, you've guessed - a sprinkling of hot pepper sauce. Link to comment Share on other sites More sharing options...
Naughty Cal Posted March 10, 2018 Author Report Share Posted March 10, 2018 We have some of that in the cupboard as well! Will add some to my eggs tomorrow. Link to comment Share on other sites More sharing options...
mrsmelly Posted March 10, 2018 Report Share Posted March 10, 2018 Its usualy full English for me but today it was bacon and mushroom on proper white bread, non of that gopping wholemeal rubbish. The missus has porridge and was hungry an hour later Link to comment Share on other sites More sharing options...
Nightwatch Posted March 10, 2018 Report Share Posted March 10, 2018 We have porridge often but,as you say, are hungry mid morning. I love cooked breakfast, especially in a greasy spoon/transport cafe. Bacon. Always try to buy thick cut. 'Normal' is far too thin. Just my thoughts. Link to comment Share on other sites More sharing options...
Naughty Cal Posted March 10, 2018 Author Report Share Posted March 10, 2018 1 hour ago, Nightwatch said: We have porridge often but,as you say, are hungry mid morning. I love cooked breakfast, especially in a greasy spoon/transport cafe. Bacon. Always try to buy thick cut. 'Normal' is far too thin. Just my thoughts. Our bacon comes from a farm just at the back of our house. Free range home reared and dry cured. Can't beat it. Pigs are a bit small so you don't get as much as a commercially farmed one but the flavour is so deep. We can get it cut to whatever thickness we like. 1 and 1/4 whatever that works out at on the machine is what we prefer it at. Link to comment Share on other sites More sharing options...
LadyG Posted March 10, 2018 Report Share Posted March 10, 2018 (edited) I am on a diet, will just have one bun, not a bagel as they are very calorific! My porridge will keep me going for four hours, I start with a cup of organic oats, cook and then add everything else, granola, honey, fruit, full fat milk, enough to fill the bowl. Edited March 10, 2018 by LadyG Link to comment Share on other sites More sharing options...
Guest Posted March 10, 2018 Report Share Posted March 10, 2018 We love a cooked breakfast at the weekend too, today it was grilled tomatoes, mushrooms, vegan sausages, baked beans and fried bread, washed down with proper coffee. Tomorrow it's maple pancakes - yum Link to comment Share on other sites More sharing options...
beerbeerbeerbeerbeer Posted March 10, 2018 Report Share Posted March 10, 2018 I’m treating myself to a takeaway curry later, so breakfast tomorrow will be cold left overs. Lovely! Link to comment Share on other sites More sharing options...
mrsmelly Posted March 10, 2018 Report Share Posted March 10, 2018 40 minutes ago, Meanderingviking said: We love a cooked breakfast at the weekend too, today it was grilled tomatoes, mushrooms, vegan sausages, baked beans and fried bread, washed down with proper coffee. Tomorrow it's maple pancakes - yum VEGAN sausage Please tell me why weird diets have to have " Pretend " meat dishes in them such as " Veggie sausage " " Veggie burgers " etc etc? Those of us who eat a healthy balanced diet as taught for years dont have any pretend stuff......just wonderin like 2 Link to comment Share on other sites More sharing options...
LadyG Posted March 10, 2018 Report Share Posted March 10, 2018 4 minutes ago, mrsmelly said: VEGAN sausage Please tell me why weird diets have to have " Pretend " meat dishes in them such as " Veggie sausage " " Veggie burgers " etc etc? Those of us who eat a healthy balanced diet as taught for years dont have any pretend stuff......just wonderin like SPAM alert ........... pretend something IMHO Link to comment Share on other sites More sharing options...
Athy Posted March 10, 2018 Report Share Posted March 10, 2018 22 minutes ago, LadyG said: SPAM alert ........... pretend something IMHO I've not yet seen vegetarian Spam! Link to comment Share on other sites More sharing options...
Rob-M Posted March 10, 2018 Report Share Posted March 10, 2018 6 minutes ago, Athy said: I've not yet seen vegetarian Spam! Is that an oxymoron? Link to comment Share on other sites More sharing options...
rusty69 Posted March 10, 2018 Report Share Posted March 10, 2018 7 minutes ago, Athy said: I've not yet seen vegetarian Spam! It was invented by John Cheese. 1 Link to comment Share on other sites More sharing options...
Nightwatch Posted March 10, 2018 Report Share Posted March 10, 2018 1 hour ago, Rob-M said: Is that an oxymoron? Must be. Don't fritter it away, eat slowly. Link to comment Share on other sites More sharing options...
Guest Posted March 10, 2018 Report Share Posted March 10, 2018 2 hours ago, mrsmelly said: VEGAN sausage Please tell me why weird diets have to have " Pretend " meat dishes in them such as " Veggie sausage " " Veggie burgers " etc etc? Those of us who eat a healthy balanced diet as taught for years dont have any pretend stuff......just wonderin like Knew that would push the buttons.... They are just nice! But on a more serious note as you asked, some people who wish to be vegetarian or vegan for a variety of reasons find the transition hard. So some products that are similar to their meat counterparts fill a gap. On a personal level I eat very few meat pretend products as I don't feel the need to, my diet is healthy with plenty of home cooked meals and organic stuff when I can afford it. Link to comment Share on other sites More sharing options...
8 Hairy Feet Posted March 11, 2018 Report Share Posted March 11, 2018 Today I'm going to have some good quality whole meal bread toasted with loads of butter and lime marmalade ... Lovely ... Don't often have breakfast. Link to comment Share on other sites More sharing options...
Dyertribe Posted March 11, 2018 Report Share Posted March 11, 2018 We don't eat breakfast in Dyer Towers. 1 Link to comment Share on other sites More sharing options...
Quaysider Posted March 11, 2018 Report Share Posted March 11, 2018 Since Nigella taught me how to poach properly, IT's "Eggs Ellis" for us.... basically 2 poached eggs on whatever bread (toasted)is left with a splash of hollandaise (out of a packet) and a bit of grated cheese on top - perhaps with a splash of ketchup on if I've not forgotten it before I've sat down. Link to comment Share on other sites More sharing options...
Athy Posted March 11, 2018 Report Share Posted March 11, 2018 17 minutes ago, Dyertribe said: We don't eat breakfast in Dyer Towers. Then where do you eat it? Link to comment Share on other sites More sharing options...
Mac of Cygnet Posted March 11, 2018 Report Share Posted March 11, 2018 22 minutes ago, Dyertribe said: We don't eat breakfast in Dyer Towers. Nor here in the Gardener's Cottage. Cup of coffee and an apple. Very occasionally Sunday brunch (but not today) - kipper with horseradish sauce the favourite. Link to comment Share on other sites More sharing options...
rusty69 Posted March 11, 2018 Report Share Posted March 11, 2018 (edited) Nor here ar Rusty ruins. The Mrs "cooks" Edited March 11, 2018 by rusty69 Link to comment Share on other sites More sharing options...
koukouvagia Posted March 11, 2018 Report Share Posted March 11, 2018 Do Hudson boats have a sideboard for the kedgeree, kippers and kidneys on silver platters? Link to comment Share on other sites More sharing options...
Dyertribe Posted March 11, 2018 Report Share Posted March 11, 2018 (edited) 17 minutes ago, Athy said: Then where do you eat it? I apologise for my sloppy use of English. Correction: We, the inhabitants of Duer Towers, do not eat breakfast. We try to adhere to the idea of not eating before noon. As today is Mother's Day I have succumbed to a piece of multi-seeded toast spread with salted Welsh butter and a scraping of locally produced (next door but one) honey. Courtesy of Daughter Dyer Edited March 11, 2018 by Dyertribe Link to comment Share on other sites More sharing options...
rusty69 Posted March 11, 2018 Report Share Posted March 11, 2018 Just now, Dyertribe said: I apologise for my sloppy use of English. Corrction: We, the inhabitants of Duer Towers, do not eat breakfast. We try to adhere to the idea of not eating before noon. As today is Mother's Day I have succumbed to a piece of multi-seeded toast spread with salted Welsh butter and a scraping of locally produced (next door but one) honey. Courtesy of Daughter Dyer 7/10 for spelling and punctuation Link to comment Share on other sites More sharing options...
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