Naughty Cal Posted January 30, 2017 Report Share Posted January 30, 2017 The dough for this is made with two parts self raising flour to one part low fat natural yoghurt. Combine to make a dough and kneed for five minutes. Roll out and top with toppings of your choice. We used reduced fat mature cheddar, sweetcorn, red onion, chilli and flaked smoked salmon. Bake for 25 minutes. Link to comment Share on other sites More sharing options...
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