Ray T Posted July 23, 2016 Report Share Posted July 23, 2016 Further dedicate research reveals beef Bovril is still available in the UK: Link to comment Share on other sites More sharing options...
mross Posted July 23, 2016 Report Share Posted July 23, 2016 Marmite and lettuce sarnies! 1 Link to comment Share on other sites More sharing options...
TobyV Posted May 15, 2017 Report Share Posted May 15, 2017 On toast with cream cheese was a fave of mine...... Link to comment Share on other sites More sharing options...
Matt&Jo Posted June 11, 2017 Report Share Posted June 11, 2017 On 11/28/2015 at 21:46, Ray T said: My mum used to make cheese and Marmite wheels. You’ll need: • ¾ cup of self raising flour • 2 tbl spoons of butter • 1 tsp of sugar • 3 tbl spoons of milk (add accordingly) • 3 tbl spoons of marmite • ½ cup of cheese Here’s how: Preheat over to 200⁰Celcius Place flour and sugar into a medium bowl and mix Add butter and mix with fingertips until the mixture resembles fine breadcrumbs Slowly add milk, to make soft, sticky dough. Add more flour if still too sticky Sprinkle flour using shaker over the chopping board. Cover hands with flour and roll mixture into dough ball. Knead lightly on flour surface. Using rolling pin, roll out dough into a rectangle shape, roughly ½ inch thick. Spread on marmite evenly and sprinkle grated cheese on top. Roll tightly and cut into even rolls, place rolls face up on greased tin to bake. Bake for approximately 20 minutes. I also make these but just with shop brought puff. Same process very simple grated cheese on top of the marmite. Little tip tho!!!! Heat the marmite in a pan of hot water for 20 mins and it becomes alot easier to spread then roll up tight close with egg on the last of the roll libe and cut into about 1cm thick wheels and bake bake bake. Propper lovely call rm marmite whirls. Link to comment Share on other sites More sharing options...
Mike Hurley Posted June 11, 2017 Report Share Posted June 11, 2017 Hot baked beans with grated cheese melted in, pour over toast with Marmite on, lush. Link to comment Share on other sites More sharing options...
Bee Posted June 11, 2017 Report Share Posted June 11, 2017 Mix the awful stuff with sawdust and hair. Then caulk your bottoms with it. (That's elm bottom boards silly) Link to comment Share on other sites More sharing options...
Caprifool Posted April 22, 2018 Report Share Posted April 22, 2018 Toast with butter, Marmite and Shropshire Blue. Or double cucumber, Marmite sandwiches cut into rectangles so I can stuff them in without getting Marmite in my beard. Ryanair's 100 ml rule is really annoying when I fly back to Sweden! Link to comment Share on other sites More sharing options...
Lily Rose Posted April 23, 2018 Report Share Posted April 23, 2018 On 22/04/2018 at 03:59, Caprifool said: Toast with butter, Marmite and Shropshire Blue. Sounds like a great idea, I'll definitely give that a go when I get home and have Marmite and Shroppie Blue available. Shropshire Blue is my favourite cheese. Homemade sourdough - available on board - makes my favourite toast by a mile. The thought of my favourite cheese and my favourite toast combined with Marmite is making my mouth water. And I'll be able to eat it all as Mrs Lily Rose hates Marmite and all blue cheeses (fool!). 1 Link to comment Share on other sites More sharing options...
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