Stuffed Butternut Squash

[Ange]

Nom that looks good Rach - I might just give that one a go. It has all of my favourite ingredients.

We've only tried butternut squash roasted before - I love the taste of it.

[Naughty Cal]

Another butternut squash recipe we like squash, spinach and chilli lasagne.

 

 

Roast the squash the night before, when cool, deseed and spoon the flesh into a bowl.

 

Layer a chilli tomato sauce, squash and spinach with lasagne sheets and top with a cheese sauce, mixed herbs and grated mature cheddar.

 

Bake for 30 minutes at 180 degrees.

[ROBDEN]

NC. Do you ever get to eat HOT food? By the time you've faffed about arranging the food and the lighting badly

the food must be freeeezing. .

 

Rob....

[metanoia]

Another butternut squash recipe we like squash, spinach and chilli lasagne.

 

 

Roast the squash the night before, when cool, deseed and spoon the flesh into a bowl.

 

Layer a chilli tomato sauce, squash and spinach with lasagne sheets and top with a cheese sauce, mixed herbs and grated mature cheddar.

 

Bake for 30 minutes at 180 degrees.

Looks lovely - but missing the beautifully arranged ccold veg.....

Edited December 10, 2015 by metanoia

[MtB]

Yeah. No GRAVY either!!!

[ROBDEN]

Yeah. No GRAVY either!!!

Heathen!! You men JUS.

Mind you, that brown stuff on top may be have been a cheese foam that burnt.

[MtB]

Heathen!! You men JUS.

Mind you, that brown stuff on top may be have been a cheese foam that burnt.

 

 

Ahem. The difference between gravy and JUS is a matter of quantity only.

 

If there is not enough, its JUS. If there is plenty, its gravy. As n e fule no.

 

 

 

 

 

(Silinng edot)

Edited December 10, 2015 by Mike the Boilerman

[Dyertribe]

 

 

Ahem. The difference between gravy and JUS is a matter of quantity only.

 

If there is not enough, its JUS. If there is plenty, its gravy. As n e fule no.

 

 

 

 

 

(Silinng edot)

Not So Boiley,

Jus is runny gravy wot has to be coaxed from the jug as it doesn't have the strength to pour out on its own. THAT'S why there is so little of it.

[metanoia]

Anyone had any toast (burnt bread????) and marmite with jus and butternut squash lately?

 

What a combo! - eat your heart out and lick them fingers, Nigella - CWDF got there first....................

[Loafer]

All this has made want to rush out and get a damned good fillet steak, or a Lobster Thermidor in a Mornay Sauce and Spam! (Monty Python)

[Starcoaster]

I cooked this today-kinda-I bought frozen cubed butternut squash, and after cooking that, put the mixture in a pyrex dish to cook. I used one large portobello mushroom, and excellent bacon from the local butcher, and it was delicious.

I have finally found a way to eat butternut squash!

[mrsmelly]

I cooked this today-kinda-I bought frozen cubed butternut squash, and after cooking that, put the mixture in a pyrex dish to cook. I used one large portobello mushroom, and excellent bacon from the local butcher, and it was delicious.

I have finally found a way to eat butternut squash!

 

Ahhh bacon, now its worth eating.

 

Tim

[Loafer]

 

I have finally found a way to eat butternut squash!

 

Hi Starry how's things going?

[Jerra]

I have finally found a way to eat butternut squash!

That sounds as if you haven't previously liked any Butternut squash recipes. So I ask myself why on earth buy frozen Butternut Squash (or any form for that matter if you aren't keen on it?

[Starcoaster]

I have always wanted to buy/try it, but never knew what to do with it. I am not a skilled cook!

[BlueStringPudding]

I slow-baked some on top of the stove overnight. Popped it into my little spuddy baker when I went to bed and the fire was down low. And scoffed it this afternoon cooked to perfection. I just seasoned it will salt, pepper, cayenne and garlic and a bit of coconut oil. It was yummy.

 

[bizzard]

I tried a tin of butternut and carrot soup, it was horribly bland and too sweet, the tin tasted best.

Edited January 15, 2016 by bizzard

[rasputin]

I slow-baked some on top of the stove overnight. Popped it into my little spuddy baker when I went to bed and the fire was down low. And scoffed it this afternoon cooked to perfection. I just seasoned it will salt, pepper, cayenne and garlic and a bit of coconut oil. It was yummy.

 

 

 

no butter!

[MtB]

I want to like butternut squash too, but I don't. Its HORRID.

 

I prefer orange squash.

 

So there.

 

If you argue with me, you're WRONG.

[pquinn]

I slow-baked some on top of the stove overnight. Popped it into my little spuddy baker when I went to bed and the fire was down low. And scoffed it this afternoon cooked to perfection. I just seasoned it will salt, pepper, cayenne and garlic and a bit of coconut oil. It was yummy.

 

Wow! i like your spud baker.I have never seen one of those before.Would love to have one.I bet you could cook all sorts of stuff in it.Where did you get IT?

[Ange]

Wow! i like your spud baker.I have never seen one of those before.Would love to have one.I bet you could cook all sorts of stuff in it.Where did you get IT?

Me too! Likey very much!

[BlueStringPudding]

Monkey man bought it for me. I don't remember the online shop name but he might.

[Ange]

Monkey man bought it for me. I don't remember the online shop name but he might.

Is there an online golden blanket? Fight you for it if you're up for it

[ROBDEN]

Butternut squash is the Devil's spawn. YUK!!!!!

[tree monkey]

Monkey man bought it for me. I don't remember the online shop name but he might.

I just googled stove top potato baker