Too easy Peach Cobbler

[Bettie Boo]

Takes all of 10 minutes to make and 30 to cook - just too easy for a quick dessert

 

Preheat oven to 350

 

1 cup flour

1 cup sugar

1 cup milk

1 teaspoon baking powder

 

mix the above in a bowl - pour into a 8 x 8 baking tin

 

1/2 cup melted salted butter - pour over the top of the batter do not mix

 

top with 1 tin of sliced peaches

 

cook in oven for apporx 30 min or until golden brown on top

 

Enjoy

 

** if your watching your belt notches you can cut back a bit on the sugar

[Alan Saunders]

Unfortunately my gas oven can only manage 220 degrees. You may be using that old fashioned Fahrenheit scale? 350F is (350-32)1.8=177C or Gas Mark 4.

 

As a singleton I sometimes substitute my evening meal with a sweet dish like pancakes. Your peach cobbler is a lot less effort.

 

Alan

[sueb]

Do you drain the peaches?

[Bettie Boo]

LOL - sorry Alan, yes it''s 350 F or gas mark 4 (I had mine on 5 though as I find it doesn't heat up enough at 4)

 

Yes Sue I drained the juice out of the can before putting the peaches on top of the melted butter

 

 

I can't stress just how easy it was - I didn't even sift the flour

[sueb]

Thanks I'm going to try that

Sue

[Bazza954]

_{Aaaaaaaawwwwwwww !!! no piccy}

Edited July 9, 2015 by Bazza954

[Bettie Boo]

Sorry Bazza (I forgo) will take one the next time I make it

[MtB]

 

** if your watching your belt notches you can cut back a bit on the sugar

 

 

I'd say the calories in the sugar are dwarfed by the half a cup of BUTTER!

[Bettie Boo]

 

 

I'd say the calories in the sugar are dwarfed by the half a cup of BUTTER!

 

Granted if I'm making a cobbler for dinner - we tend to forgo on the bacon scarnies for b'fast that day...

 

besides I said it was really easy to make; not really healthy ...sheeeeeesh

[sueb]

Thanks for the recipe. I tried it with mixed results. I got confused by the cup measurements and after an hour in the oven the middle was very soggy. It tasted good though. I assumed it was plain flour

[Bettie Boo]

Oh sorry about the measurements Sue - I'm afraid I'm rather old school when it comes to cooking measurements - I should have put it in both Imperial and Metric

 

Yes plain flour is what I used, mine also was still quite moist in the centre, but I let it rest for an hour before dipping it up and it seemed fine. Going to try it again tomorrow with a half a bag of mixed berries I have in the freezer that I want to use up. Will let you know how it turns out.

[Bazza954]

Don't forget the picture

[sueb]

Oh sorry about the measurements Sue - I'm afraid I'm rather old school when it comes to cooking measurements - I should have put it in both Imperial and Metric

 

Yes plain flour is what I used, mine also was still quite moist in the centre, but I let it rest for an hour before dipping it up and it seemed fine. Going to try it again tomorrow with a half a bag of mixed berries I have in the freezer that I want to use up. Will let you know how it turns out.

It was lovely and I ate too much of it. Weights would be good doesn't matter whether Fahrenheit or centigrade :-))

[MtB]

Googling it, white bread seems to be an essential ingrediment.

 

https://www.google.com/search?q=too+eaasy+peach+cobbler&ie=utf-8&oe=utf-8

 

e.g.

 

 

Bettie's sounds GRATE tho...

[Bettie Boo]

Well the first one I made using mixed berries was a hit...to the point he's asked that I make another one. And yes Bazza, I remembered to take a pic this time.

 

This is it straight out of the oven, will let it cool down and have it for dessert tonight with some Ice Cream I cut back a bit on the butter this time as well (Mike made me feel guilty) actually I didn't measure it properly and couldn't be asked to melt any more

 

 

[DHutch]

Its almost down to the level of my cooking, I might have to have a go at this.

 

 

Daniel

[Bazza954]

Oh Wow, where's me spoon

Looks great !!

[sueb]

Did one with a tin of apples. It was good

[Bettie Boo]

Ohhh that sounds good Sue, I was thinking I'll try it with Pears the next time I have some soft ones...will let you know how it turns out