Chicken Florentine

[Naughty Cal]

Take a few chicken breast and slice them in half to reduce their thickness. Lay them in an over proof dish and layer a bag of fresh spinach on top of the chicken. Cover with cheese sauce and season well with pepper and grated garlic. Finally top with grated mature cheddar. Bake for 30 minutes at 220 degrees.

 

I served this with Jersey Royal new potatoes and baby kale.

 

[Murflynn]

do I detect that your principal interest is shifting from your outdrives to your stomach?

[Lmcgrath87]

oo that looks scrummy, shame hubs doesn't like cheese!

[Naughty Cal]

We always like to try out new recipes and the more successful ones usually get posted on here!

[Peter-Bullfinch]

Just made this today and it was delicious. I was unsure about the whole bag of spinach so I used only half....but...you were right.

The potatoes were just the thing too...no need for peeling either. I used the same pan to boil them in as I had used to make the sauce....tasted better and saved washing up.

I really enjoy trying out these boaters recipes.

[Naughty Cal]

Glad you liked it

[Naughty Cal]

We had this again last night and I added a couple of cloves of grated garlic which really improved it further.

 

[Naughty Cal]

We had this again last night but with turkey breast instead of chicken.

 

Must say I think I prefer it with turkey.

 

[Woodstock]

I've started using chicken thighs instead of breasts and they stay a lot juicier- great in curries

 

Must try this- thanks

[Naughty Cal]

I've started using chicken thighs instead of breasts and they stay a lot juicier- great in curries

 

Must try this- thanks

We tried this with chicken thighs not so long back. It was ok but we both prefer it with the turkey breast.

[Delta9]

I've started using chicken thighs instead of breasts and they stay a lot juicier- great in curries

 

Must try this- thanks

A handi tip...