Naughty Cal Posted June 9, 2015 Report Share Posted June 9, 2015 This was simply salmon fillet and parsley sauce wrapped in light puff pastry and baked for 20 minutes at 220 degrees. Served with Jersey Royal new potatoes and kale. Link to comment Share on other sites More sharing options...
Bacchus Posted June 10, 2015 Report Share Posted June 10, 2015 (edited) Salmon en croute, kale, new potatoes Parsley sauce I think I was put off parsley by lumpy school mashed potato served with an ice cream scoop. Can't stand it to this day. Edited June 10, 2015 by Bacchus Link to comment Share on other sites More sharing options...
bizzard Posted June 10, 2015 Report Share Posted June 10, 2015 There's a statue of the Duke of Wellington on his horse in the City of London. Next time I'm up there I'm going to examine his Welly's for any signs of the remains of Salmon or Beef. I fear it'll only be cheese though. Link to comment Share on other sites More sharing options...
Murflynn Posted June 10, 2015 Report Share Posted June 10, 2015 (edited) never could understand why people spoil good fillet steak or salmon by cooking it wrapped in someone's smelly wellies. and how do you make wellies flaky anyway? PS Aldi's salmon welly is lovely, just make sure you wrap the extremities in foil to stop them charring. Edited June 10, 2015 by Murflynn Link to comment Share on other sites More sharing options...
Featured Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now