ROBDEN Posted May 19, 2015 Report Share Posted May 19, 2015 When making a curry from a recipe do use traditional recipes or BIR recipes? Rob.... Link to comment Share on other sites More sharing options...
Athy Posted May 19, 2015 Report Share Posted May 19, 2015 When making a curry from a recipe do use traditional recipes or BIR recipes? Rob.... ? As in BIRyani, do you mean? I cheat. I'm sure I could not make better curry sauces than Mrs. Patak so I usually buy hers. Had her Saag Masala yesterday evening in fact. Link to comment Share on other sites More sharing options...
Delta9 Posted May 19, 2015 Report Share Posted May 19, 2015 Traditional. I once worked in an Indian restaurant and all of the staff food was cooked in the traditional way, I much preferred it to any of the stuff we served the customers. Link to comment Share on other sites More sharing options...
Naughty Cal Posted May 19, 2015 Report Share Posted May 19, 2015 Depends. If we have time a traditional curry. If in a rush or just wanting a quick meal we will use a curry paste. Link to comment Share on other sites More sharing options...
ROBDEN Posted May 20, 2015 Author Report Share Posted May 20, 2015 ? As in BIRyani, do you mean? I cheat. I'm sure I could not make better curry sauces than Mrs. Patak so I usually buy hers. Had her Saag Masala yesterday evening in fact. BIR as in British Indian Restaurant recipes. Link to comment Share on other sites More sharing options...
pquinn Posted May 20, 2015 Report Share Posted May 20, 2015 i have been using carrots as a sauce base of late.roasted and then in to the slow cooker. Link to comment Share on other sites More sharing options...
Athy Posted May 20, 2015 Report Share Posted May 20, 2015 BIR as in British Indian Restaurant recipes. Never seen that abbreviation before. Did you invent it? Link to comment Share on other sites More sharing options...
ROBDEN Posted May 20, 2015 Author Report Share Posted May 20, 2015 Never seen that abbreviation before. Did you invent it? No. There are web sites and forums for BIR. Catering for what us Brits are used to eating after a few pints of beer on a Friday night. Rob.... Link to comment Share on other sites More sharing options...
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