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Chilli Yorkshire Pudding


Naughty Cal

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That looks bediciolous*! No meat either.

 

Hang on though, 'making' Yorkshire puddings is fraught with danger and unpredictability in my experience...

 

And what's this 'chilli oil' you mention?

 

 

MtB

 

 

 

*Boilerspeak word

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There are some sausages hidden beneath the leek and mushrooms gravy!

 

Chilli oil is simply a bottle of oil (the bottles we currently have are rapeseed oil) with a chilli in it which is left to infuse. We also have garlic and lemon oils on the go.

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There are some sausages hidden beneath the leek and mushrooms gravy!

 

Chilli oil is simply a bottle of oil (the bottles we currently have are rapeseed oil) with a chilli in it which is left to infuse. We also have garlic and lemon oils on the go.

Don't buy bottles with rapeseed in the title....too expensive.

Aldi and Lidle(?) vegitable oil. Read the lable on the back. Both say it's rapeseed oil. Alot cheaper.

 

Rob....

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Don't buy bottles with rapeseed in the title....too expensive.

Aldi and Lidle(?) vegitable oil. Read the lable on the back. Both say it's rapeseed oil. Alot cheaper.

 

Rob....

 

Good tip!

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Yeahbut sausages generally contain so little meet they can be classed as veggie...

Try gluten free snorkers from a good butcher. Our local butchers ones are 98% meat and the rest herbs and spices.

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We buy them when they are on offer and then add different flavourings to them.

 

From memory the current bottles were £1 each and then a few pence for the added flavourings. So I wouldn't say they were expensive. They last ages as well as you don't use a lot at a time. The current bottles will last most of this year I should think.

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