Goose Recipes

[Dyertribe]

Yum yum!

[Naughty Cal]

 

Which is why all the supermarkets (even B&M!) have hundreds of jars of it. Very healthy.

You don't use a lot of it at a time though!

 

We are going to freeze our goose fat in small batches as we still have loads of duck fat in the fridge.

 

It will last us most of next year with the small amount used at a time.

It looks like one of our goose dishes will be goose curry. There was loads of the sauce left from my lamb tikka tandoori so that's gone in the freezer and I will freeze a portion of goose to go with it at some point.

[Naughty Cal]

Goose left overs recipe 1

 

On top of sliced ciabbata spread some tomato puree, add a sprinkle of mixed herbs, shredded goose and cheese.

 

Toast for five minutes then add cracked pepper.

 

[Naughty Cal]

And recipe number two.

 

Goose and chorizo rolls.

 

Fry some chopped goose and chorizo in a little lemon oil. Then spoon the mixture into extra light puff pastry and bake for twenty minutes.

 

[MtB]

Goose left overs recipe 1

 

On top of sliced ciabbata spread some tomato puree, add a sprinkle of mixed herbs, shredded goose and cheese.

 

Toast for five minutes then add cracked pepper.

 

 

You are very good at making simple ideas look and sound delicious!

 

Good at thinking of them too, which for me is the hardest part.

 

)

 

MtB

[Naughty Cal]

Poachers Pie

 

 

Well it's is much like a shepherds pie but made with goose rather then lamb.