Turkey, leek and bacon pie

[Naughty Cal]

As is usual for boxing day we had loads of left over turkey to use up. So today we had a turkey, leek and bacon pie.

 

Simple to make simply fry a leek, chopped bacon and chopped turkey. Add chicken stock, rosemary and lemon juice and then simmer for 15 minutes. Portion into dishes and top with light puff pastry. Bake for 30 minutes at 200 degrees.

 

[Athy]

Sounds appetising, though personally I would omit the puff pastry (don't suppose it would be a pie then, though.)

Those spuds don't half look tasty.

[Naughty Cal]

They were made in duck fat from last week's roast duck.

[Athy]

They were made in duck fat from last week's roast duck.

I can't find a salivation icon.

[Ray T]

I can't find a salivation icon.