Porridge.

[bizzard]

To make porridge more appealing and tasty, after it's cooked, sprinkle brown sugar and raisins on top and also sprinkle a little dark Rum over that.

Edited December 14, 2014 by bizzard

[Taslim]

To make porridge more appealing and tasty, after it's cooked, sprinkle brown sugar and raisins on top and drizzle a little dark Rum over that.

Oh! Dear! Not more celebrity cheif 'drizzle'.

 

Let it rain! Then lick the bowl clean.

[bizzard]

Oh! Dear! Not more celebrity cheif 'drizzle'.

 

Let it rain! Then lick the bowl clean.

Amended.

[Jen_P]

Then lick the bowl clean.

 

Can't you just flush like civilised people?

[b0atman]

Imagination overload

[bizzard]

Porridge by Spike Milligan.

 

Why is there no monument

To Porridge in our land ?

If it's good enough to eat

It's good enough to stand

 

On a plinth in London

A statue we should see

Of Porridge made in Scotland

Signed ''Oatmeal, O.B.E.''

[ditchcrawler]

I don't do the "Organic" thing but I must admit to liking organic porridge as i find it a completely different texture to the mass produced products

[Taslim]

 

Can't you just flush like civilised people?

No. It'sa dump through. Oh! wrong bowl.

[Mac of Cygnet]

You really haven't appreciated it until you've tasted fried porridge, cut slices from the porridge drawer which many Scots kitchens had to hold a week's supply.

[Machpoint005]

I was brought up to put salt on my porridge.

I don't do salt any more, so no porridge either!

[RLWP]

I don't do the "Organic" thing but I must admit to liking organic porridge as i find it a completely different texture to the mass produced products

 

When did glue start having texture?

 

Richard

[ditchcrawler]

OK if you make porridge in a bowl and then decant it to your breakfast bowls the stuff left in the original bowl sticks like you know what to a blanket, but put a drop of cold milk on your bowl of porridge before you eat it and the bowl ends up as clean as if the dog had got it.

[Timleech]

When did glue start having texture?

 

Richard

 

Try porridge made with oatmeal rather than rolled oats.

Soak the oatmeal overnight or, better, bring it up to the boil the night before, cover, cook up in the morning as per normal. I generally have it with a little salt and cold milk, but not averse to sweet things instead.

 

Tim

[RLWP]

Try porridge made with oatmeal rather than rolled oats.

Soak the oatmeal overnight or, better, bring it up to the boil the night before, cover, cook up in the morning as per normal. I generally have it with a little salt and cold milk, but not averse to sweet things instead.

 

Tim

Is that for wallpaper or for sealing gaps in hulls

 

Richard

[Timleech]

Is that for wallpaper or for sealing gaps in hulls

 

Richard

 

Not a fan, then?

[RLWP]

If God had intended us to eat porridge, he would never have given us Cornflakes!

 

Richard

[Rickent]

Bowl of porridge, brown sugar on top with some cold milk on top as well .......doesn't get much better than that.