Naughty Cal Posted December 4, 2014 Report Share Posted December 4, 2014 So for this simple recipe fry diced onions, swede and potato until softening, then add the haggis and a splash of Hendersons Relish and fry until warmed through and then add a small amount of gravy just enough to wet up the mixture but not make it too runny. Finally roll the mixture in extra light puff pastry and bake in the oven for half an hour at two hundred degrees. Served here with smoked paprika wedges and a selection of winter vegetables. Link to comment Share on other sites More sharing options...
Dekazer Posted December 4, 2014 Report Share Posted December 4, 2014 That sounds amazing Link to comment Share on other sites More sharing options...
Athy Posted December 4, 2014 Report Share Posted December 4, 2014 Haggis rolls? Well, thinking of the shape that it is, I suppose it would, yes. Link to comment Share on other sites More sharing options...
Naughty Cal Posted December 4, 2014 Author Report Share Posted December 4, 2014 Haggis rolls? Well, thinking of the shape that it is, I suppose it would, yes. They were going to be haggis pasties but Liam suggested they looked more like sausage rolls, hence haggis rolls Link to comment Share on other sites More sharing options...
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