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Haggis Rolls


Naughty Cal

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So for this simple recipe fry diced onions, swede and potato until softening, then add the haggis and a splash of Hendersons Relish and fry until warmed through and then add a small amount of gravy just enough to wet up the mixture but not make it too runny. Finally roll the mixture in extra light puff pastry and bake in the oven for half an hour at two hundred degrees.



Served here with smoked paprika wedges and a selection of winter vegetables.



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