midnight-lady Posted November 3, 2014 Report Share Posted November 3, 2014 This is probably not a unique invention but by heck it's good... 2 parts dark rum 1 part ginger wine Big brown sugar lump Big dash of mixed spice Put in teeny small pan or tin mug and pop it on the stove. Go and potter around for 5 minutes, ideally outside so you get a bit chilly. Drink it. Xmas in a cup. Link to comment Share on other sites More sharing options...
Bettie Boo Posted November 3, 2014 Report Share Posted November 3, 2014 sounds lovely Link to comment Share on other sites More sharing options...
patty-ann Posted November 3, 2014 Report Share Posted November 3, 2014 Hmmm love rum and love ginger wine Have to try that one. Link to comment Share on other sites More sharing options...
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