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Lamb and black pudding


DaveR

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I like this becasue I can prepare everything well in advance and have it slow cooking during the day.

 

 

Using anything you fancy from lamb chops to lamb steaks from the top of the leg, as long as it is in idividual portion size pieces.

 

Sear the meat to seal.

Place in a deep oven dish

Add slices of black pudding over the top of the meat.

Add rosemary, salt and pepper to taste.

Add enough stock to cover the black pudding.

Well seal the dish with foil.

 

Cook for minimum 3 hours on gas 2 or 150 deg C

 

Check after 2 hours or so to make sure the liquid level hasn't gone down too much.

 

I usually serve with a celariac mash.

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