STIG Posted January 24, 2014 Report Share Posted January 24, 2014 Ok there must be someone out there that can shed light on my tiramisu, I don`t seem to be able to get it soft and light , mine are all fairly stodgy if I`m honest and I`m sure they purposly leave stuff out of recipes. My latest one was Gino`s cherry tiramisu, which surprisingly was quite bland Anyone got any tips to share Link to comment Share on other sites More sharing options...
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