Naughty Cal Posted January 15, 2014 Report Share Posted January 15, 2014 Fry some chopped onion, garlic, chili and mushroom in a large pan. Add some chopped sausage and fry until browned. Add a carton of passata and a tin of butter beans along with some mixed herbs and simmer for 15 minutes. Serve with whole wheat pasta. Link to comment Share on other sites More sharing options...
Puddlejumper Posted January 15, 2014 Report Share Posted January 15, 2014 Sounds lovely i have made it with choriso sausage but without the butter beans,used haricot instead at the rate Iam trying out your recipes I should be the size of a house keep em coming Link to comment Share on other sites More sharing options...
MtB Posted January 15, 2014 Report Share Posted January 15, 2014 You all ought to be very wary of sausage. Did you not see the telly program on what they are made of? MtB Link to comment Share on other sites More sharing options...
RedPandaBear Posted January 15, 2014 Report Share Posted January 15, 2014 That looks bloody awful Link to comment Share on other sites More sharing options...
MtB Posted January 15, 2014 Report Share Posted January 15, 2014 That looks bloody awful Only my immaculate manners prevent me from saying 'I thought so too'.... MtB Link to comment Share on other sites More sharing options...
davidc Posted January 15, 2014 Report Share Posted January 15, 2014 (edited) don't listen to them look greats , I bet you could be the Delia smith of the boating world Edited January 15, 2014 by davidc Link to comment Share on other sites More sharing options...
Starcoaster Posted January 15, 2014 Report Share Posted January 15, 2014 I think the sausage bit looks good, but it's just that the pasta looks a bit plain- but then I don't like that type of pasta. Also, I am not one of those people who are phobic about sausages. Link to comment Share on other sites More sharing options...
harve90 Posted January 15, 2014 Report Share Posted January 15, 2014 Looks studentish Link to comment Share on other sites More sharing options...
Naughty Cal Posted January 15, 2014 Author Report Share Posted January 15, 2014 I think the sausage bit looks good, but it's just that the pasta looks a bit plain- but then I don't like that type of pasta. Also, I am not one of those people who are phobic about sausages. They were from our local butchers so we know what was in them. Looks studentish Nah too many ingredients for a student. Take out the onion, garlic, chilli, mushrooms and sausage and then it's student food:) Link to comment Share on other sites More sharing options...
MtB Posted January 16, 2014 Report Share Posted January 16, 2014 I've just figured out why this recipe looks so dull and boring in the photo.... NO GRAVY! MtB Link to comment Share on other sites More sharing options...
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