headjog Posted September 4, 2012 Report Share Posted September 4, 2012 (edited) For those of you who LIKE baking in a confined space, I thought this tip might be useful! My link-video (sorry, missed the P & hit O in error-unable to edit!) Edited September 4, 2012 by headjog 1 Link to comment Share on other sites More sharing options...
Justme Posted September 4, 2012 Report Share Posted September 4, 2012 Just use the two half's of the shell, quicker & need no extra equipment. Or the old chef standby, crack it into your hand & strain it through your fingers. Link to comment Share on other sites More sharing options...
headjog Posted September 6, 2012 Author Report Share Posted September 6, 2012 Ah yes, but with the first, there's still a risk of breaking it, and with the second YUKkkk!!!! ( plus having to wash stick goo off hands!)I thought it was a neat option anyway Link to comment Share on other sites More sharing options...
Catrin Posted September 6, 2012 Report Share Posted September 6, 2012 I rarely do the kind of baking that requires separating the yolk from the white - more just bashing them both together. My first worry was that this was a dodgy link (with all the Chinese characters) - but it is quite a cool idea. Not sure that I'd do it though. If I have to separate them, I usually do it in the shell - or perhaps use the old trick of breaking the egg onto a saucer, then upending a teacup on top - then draining the white away into another container - well that's what I was taught at school (who has teacups and saucers any more?) Link to comment Share on other sites More sharing options...
gunneldancer Posted September 12, 2012 Report Share Posted September 12, 2012 i have tried this but it didnt work, i think the yoke was too big for it! Link to comment Share on other sites More sharing options...
BargeeSpud Posted September 13, 2012 Report Share Posted September 13, 2012 Link to comment Share on other sites More sharing options...
IanM Posted September 13, 2012 Report Share Posted September 13, 2012 Those oriental folk have great ways for doing lots of things Link to comment Share on other sites More sharing options...
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