Useful tip

[headjog]

For those of you who LIKE baking in a confined space, I thought this tip might be useful!

 

My link-video

 

(sorry, missed the P & hit O in error-unable to edit!)

Edited September 4, 2012 by headjog

[Justme]

Just use the two half's of the shell, quicker & need no extra equipment.

Or the old chef standby, crack it into your hand & strain it through your fingers.

[headjog]

Ah yes, but with the first, there's still a risk of breaking it, and with the second YUKkkk!!!! ( plus having to wash stick goo off hands!)I thought it was a neat option anyway

[Catrin]

I rarely do the kind of baking that requires separating the yolk from the white - more just bashing them both together. My first worry was that this was a dodgy link (with all the Chinese characters) - but it is quite a cool idea. Not sure that I'd do it though. If I have to separate them, I usually do it in the shell - or perhaps use the old trick of breaking the egg onto a saucer, then upending a teacup on top - then draining the white away into another container - well that's what I was taught at school (who has teacups and saucers any more?)

[gunneldancer]

i have tried this but it didnt work, i think the yoke was too big for it!

[BargeeSpud]

[IanM]

Those oriental folk have great ways for doing lots of things