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Whats cooking on your burner??


noone

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Blame the dog in my prof pic for not washing up properly!!?

13 minutes ago, Jen-in-Wellies said:

If you are burning it you're doing it wrong.

Does look tasty.

The recipe is right,it tastes SOOOO good the longer it hangs around!!.Which isn't long on this boat!?

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On 25/10/2020 at 15:01, Athy said:

OOOOOH, lambs' kidneys! Alas, Mrs. Athy doesn't like the smell of them cooking, so I'm allowed them (for breakfast) only once a year, on my birthday.

If we cross waterway,I will cook it up and you are welcome aboard?️?!..Im sure we could turn serves 4 into serves 2?!!

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3 minutes ago, Leggers do it lying down said:

If we cross waterway,I will cook it up and you are welcome aboard?️?!..Im sure we could turn serves 4 into serves 2?!!

To paraphrase Dick Emery, "Ooh, you are offal!"

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2 minutes ago, Athy said:

To paraphrase Dick Emery, "Ooh, you are offal!"

?But I do like you!...Seared with red wine!

1 minute ago, Jinna said:

Rice pudding gently simmering atm ?

To be served with jam??...

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11 minutes ago, Leggers do it lying down said:

?But I do like you!...Seared with red wine!

To be served with jam??...

Absolutely, home made Damson jam With damsons I collected from trees on the Llangollen a few weeks ago ( the Damson gin is fermenting as well?

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24 minutes ago, Jinna said:

Absolutely, home made Damson jam With damsons I collected from trees on the Llangollen a few weeks ago ( the Damson gin is fermenting as well?

I'm tea total,so your gin is safe...but the rice pudding and jam on the other hand...:P!!

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  • 1 month later...

I feel this thread, entitled as it is "What's Cooking on your Burner" is rather elitist.

 

Can't we have one called "What's Burning on your Cooker" so as to involve a wider audience?

 

;)

 

Edited by Sea Dog
Corrected "the" to "your".
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