tree monkey Posted March 7, 2020 Report Share Posted March 7, 2020 2 hours ago, nb Innisfree said: Deffo a proper butcher, sausages vary in size, apart from that they do first class stuff especially their boiled ham, thick sliced and not boiled to destruction. Do they do proper home cured gammon, nothing beats a decent gammon joint Link to comment Share on other sites More sharing options...
Naughty Cal Posted March 7, 2020 Report Share Posted March 7, 2020 3 hours ago, restlessnomad said: I dont want raw meat in my air fryer(they might stick and require effort to clean) so for sausages I fry in non stick pan with tiny bit of oil for a few minutes till the skin turns light brown then move them to air fryer. I can assure you if you use real sausage with real skin it does not stick. In fact we have had our air dryer for 3 years now and we use it a lot and nothing has stuck too it. Link to comment Share on other sites More sharing options...
blackrose Posted March 7, 2020 Report Share Posted March 7, 2020 (edited) On 26/02/2020 at 19:08, LadyG said: I never use that chemical known as Table Salt , Prefer coarse cooking salt, 9p a bag.. They're both the same chemical: NaCl or sodium chloride. Edited March 7, 2020 by blackrose Link to comment Share on other sites More sharing options...
Naughty Cal Posted March 10, 2020 Report Share Posted March 10, 2020 What do folks reckon to sweet potato chips? We love them. Had some tonight with our rib eye steak. Air fried and tossed in smoked paprika. upload 1 Link to comment Share on other sites More sharing options...
peterboat Posted March 10, 2020 Report Share Posted March 10, 2020 1 minute ago, Naughty Cal said: What do folks reckon to sweet potato chips? We love them. Had some tonight with our rib eye steak. Air fried and tossed in smoked paprika. upload They are the best chips for me! Link to comment Share on other sites More sharing options...
tree monkey Posted March 10, 2020 Report Share Posted March 10, 2020 8 minutes ago, peterboat said: They are the best chips for me! And for me they are just wrong 1 Link to comment Share on other sites More sharing options...
LadyG Posted March 11, 2020 Author Report Share Posted March 11, 2020 (edited) On 07/03/2020 at 16:57, blackrose said: They're both the same chemical: NaCl or sodium chloride. Yes, of course, but one is pure, t'other has additives which gives it a metalic aftertaste. ... Strangely sweet potato is a veg I don't really enjoy. PS major economy tip @Lidl, get there at 08.00 and get your pick of the individually priced fruit and veg. I am currently proud owner of largest butternut squash in Yorkshire. Roasted, souped, chips? Chutney? Edited March 11, 2020 by LadyG Link to comment Share on other sites More sharing options...
cuthound Posted March 11, 2020 Report Share Posted March 11, 2020 17 hours ago, Naughty Cal said: What do folks reckon to sweet potato chips? We love them. Had some tonight with our rib eye steak. Air fried and tossed in smoked paprika. upload Yam yam ??? Link to comment Share on other sites More sharing options...
Tim Lewis Posted March 12, 2020 Report Share Posted March 12, 2020 19 hours ago, cuthound said: Yam yam ??? Thats' snot a Black Country dish! 1 Link to comment Share on other sites More sharing options...
LadyG Posted August 28, 2020 Author Report Share Posted August 28, 2020 (edited) On 07/03/2020 at 16:57, blackrose said: They're both the same chemical: NaCl or sodium chloride. read the ingredient's list, PS I just xon't like seet potato, ot in any form , sorry Edited August 28, 2020 by LadyG Link to comment Share on other sites More sharing options...
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