Do you drink the water from your water tank

[dor]

On 21/12/2019 at 16:57, Nightwatch said:

I find that an egg straight from the fridge put into boiling water for erm, boiling, crack more easily. 

You need to make a small hole in the fat end of the egg.  There is an air space there that causes the egg to crack as it expands. Only needs a small hole ; I usually poke it with the point of a pointy knife but a pin will suffice.

[tree monkey]

On 23/12/2019 at 11:44, Machpoint005 said:

 

Our eggs come straight from the chickens and it is rare that we eat one more than ten days old. They are kept at room temperature, albeit in the coldest corner of the kitchen worktop.

 

Fresh eggs are one of those things that can't be beat.

In a similar  vein, I used to grow fresh corn and asparagus, picked and straight in the pan.

Fresh, simple and lush 

[Sea Dog]

1 hour ago, tree monkey said:

Fresh eggs are one of those things that can't be beat.

Let me get this right: you think you can't beat a fresh egg?  May I suggest you try "Delia Smith's Cookery Course" available from all good book shops.

 

[jenevers]

4 hours ago, tree monkey said:

Fresh eggs are one of those things that can't be beat.

How do you make an omelette then?

[Sea Dog]

7 minutes ago, jenevers said:

How do you make an omelette then?

May I also recommend to you the book I referred to in my post #78...

 

 

[tree monkey]

Sigh

 

[WotEver]

3 minutes ago, tree monkey said:

Sigh

 

Did you hear that whooshing sound?

 

[tree monkey]

3 minutes ago, WotEver said:

Did you hear that whooshing sound?

 

It didn't woosh, it smacked me in my face