Jump to content

Still chopping wood


fergyguy

Featured Posts

As part of my pre boat preparation and the selling off of my house I’m busy sawing up my pile of 5 year seasoned wood for use occasionally on my multifuel stove. Most of what I have is apple and pear ranging from small sticks for kindling to nice logs 5 to 6 inch thick but Iv just uncovered about 10 lengths of conifer each is about 6 inch thick and 10 feet long and well seasoned... these would make a good stock of wood but unsure on how it be when burning? What’s your views? Is it worth sawing and bagging?

Link to comment
Share on other sites

8 minutes ago, fergyguy said:

As part of my pre boat preparation and the selling off of my house I’m busy sawing up my pile of 5 year seasoned wood for use occasionally on my multifuel stove. Most of what I have is apple and pear ranging from small sticks for kindling to nice logs 5 to 6 inch thick but Iv just uncovered about 10 lengths of conifer each is about 6 inch thick and 10 feet long and well seasoned... these would make a good stock of wood but unsure on how it be when burning? What’s your views? Is it worth sawing and bagging?

Yes, it's fine to burn, it might not last as long as equivalent lump of a decent hardwood but it's fine, as long as it's properly seasoned

Link to comment
Share on other sites

As there’s loads and it’s free I just felt it’s a shame not to use it. I bought a large transit van jammed full of wood inc these conifer trunks off eBay and I bid just 10p as it had a start price of 1p and won the load so nice and cheap fuel

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.