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bizzard

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Posts posted by bizzard

  1. Just now, Russ T said:

    Advert says:

     


        •    Engine: 2-cylinder Lister engine in good working order

    Usually bomb proof. My first boat was one of of those. Proper marine installation. Plenty of room in the engine compartment for proper marine set up with Dodge Fenner thrust block. As I said proper boat bows that cut through the water easily making them very economical on fuel unlike most modern narrow boats with a horrid bluff bows trying to shove a wall of water in front.

  2. ,I once called into a fish & chip shop near Coventry. There was no menu displayed. I asked the girl what fish do you have.  Just fish, she repied. Yes but what type of fish is it, again she said. I think its just fish. I left and drove back to Ilford hungry. The best i've had was Haddock and chips in Grt-Yarmouth, caught that day and melted in the mouth. Since I try to pick a shop that is close to another one so there's competition for the best.

    • Haha 1
  3. Providing there is no back boiler in the stove. You could drill a hole through the centre of the plate and place a length of s/steel bar inside the stove with a hole in the middle. A length of s/steel threaded stud and nuts or bolt and nut. Place the bar inside, place plate on it's hole in the stove with high heat proof putty around as a gasket. Poke the bolt or studding through both plate and bar, add nut or nuts and bolt up tight.

    Be careful drilling cast iron. It drills easily but be gentle it can crack like a carrot if ill treated. DO NOT CENTRE PUNCH!!! Just stick a bit of sticky tape over the spot to drill to stop the drill bit skidding.

    • Greenie 2
  4. I spent a week sailing on the the Norfolk Broads in my GP14 camping on the bank at night. One early morning about 6am I was forced out of my tent because of the heat of the sun, at that time of the morning!!!. I was camped at Thurnmouth at the junction with the Bure. I needed to go to the bog so took my bucket and toilet roll along the bank a short way and sat down on it with pants down on the bank between two bushes facing the river. It was lovely and peacful at the time in the morning, birds twittering, fish jumping until suddenly around a bend right in front of me came a big cruiser going dead slow, why I didn't hear it, with folk sunbathing on the cabin top. I couldn't do anything it was too sudden. I couldn't do anything but just sit there like I was asleep accompanied by my bog roll alongside. I did hear em laughing.

    • Happy 1
  5. 16 minutes ago, beerbeerbeerbeerbeer said:


    many winters I’ve simply put my bacon, sausages and what ever meats in a tin and stored it out on the floor in the well deck/cratch,

    smoked meats will last longer too,

     

    it’s only ever for a few days, maybe 4 days at max,

     

     

     

     

     

     

     


    some countries will eat cats or dogs too,

     

    other countries insects,

     

    others will eat any old shit from McDonalds

     

    Personally I won’t eat chicken anymore, I’d rather eat a cat or a dog for the chances are they’re a healthier eat. 

     

    16 minutes ago, beerbeerbeerbeerbeer said:


    many winters I’ve simply put my bacon, sausages and what ever meats in a tin and stored it out on the floor in the well deck/cratch,

    smoked meats will last longer too,

     

    it’s only ever for a few days, maybe 4 days at max,

     

     

     

     

     

     

     


    some countries will eat cats or dogs too,

     

    other countries insects,

     

    others will eat any old shit from McDonalds

     

    Personally I won’t eat chicken anymore, I’d rather eat a cat or a dog for the chances are they’re a healthier eat. 

    Eating horse meat was quite common way back fost ww2. I remember visiting a mate a few doors along from us in the mid 1950's and he was exulting over that they had horse meat for dinner that night.

  6. Save energy. If you follow my instructions you could switch off your fridge during the colder months. Make yourself a cold cupboard larder which can be cold enough for a few days between shopping trips to keep fresh most stuff like milk, bread, meat, fish ect.

    I made mine by converting a very low down cupboard which is below the waterline outside. First of all have the cupboard with all it's internal walls completely separate from any other space, the back wall is the boats hull. I squashed flat loads old aluminium pie dishes which I saved for some time and stuck em all over the walls and ceiling if you like to call it that and the inside of the door, all stuck with dots of cheap silicon. It's bean wonderful, once or twice in mid winter I've gone a week between shops and nothing had gone off. Saved a bomb of gas that my fridge would have used, a similar saving would be had with an electric fridge 12v or mains. 

  7. 4 hours ago, beerbeerbeerbeerbeer said:

    I’ll add a range of dried pulses to the list,


     I’ve gone back to only buying meat from a good butchers so I often end up having to go without,

    I find pulses are cheap, keep for ages, don’t take up much room in the back of the cupboard and are great in a veggie stew or curry,

     

     

    mixed in with the morning porridge,

    again it’s stuff that keeps for ages and is cheap to buy,

     

    add flax seeds and a range of nuts to the list too

    Porridge also likes a drizzle of rum on it.  Raisins too.

    • Greenie 2
  8. 2 hours ago, cheesegas said:

    The moorings at Brick Lock on the Stort have done exactly this - there's a shed of lithium batteries, a load of solar panels on the shed and on the ground and also a backup diesel generator. They distribute power to the 10 or so moorings there, although not all are residential. Oh, and a massive compost heap too.

     

    Can't be the only moorings doing this!

    The cottage there also runs off the generator, or did do, no mains supply.

    • Greenie 1
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